Mariam Zafaradded this to March2014
Soup, Old as Time Itself
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Soup, Old as Time Itself

Esquire - By Eric Vilas-Boas

It's always been hard to quantify the sheer joy that you might get eating a bowl of piping-hot soup. Soup heals us, fills us, and is, above all, easy to make. The reason we love soup, as NPR's Salt blog tells it, is because it has been part of our history for much longer than we thought. Looks like …

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