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How to Make the Perfect Lobster Roll

Esquire - By Josh Ozersky

I have to credit Dr. Claw for teaching me how good a lobster roll can be. The infamous Brooklyn "lobster pusher"—the guy who won fame and no small degree of notoriety for illegally selling lobster rolls out of his apartment—gave me the first one I ever liked: A warm, garlicky tube of soft, delicate …

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