How to Make the Modern, the Last Undiscovered Cocktail
Published in the January/February 2015 issue Before the current revival of the classic bar, very few of the fine old cocktail recipes were in general circulation. This meant that something as simple as a sidecar—cognac, Cointreau, and lemon juice served up in a sugar-rimmed glass—could send you into …
Julia Nguyen flipped this story into Food•3351d