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How to Make a Burger That Tastes Like a Sidecar Cocktail

How to Make a Burger That Tastes Like a Sidecar Cocktail

Esquire - By Tony Sachs

Chef Naomi Pomeroy made her own Sidecar sauce for this recipe. Equipment 2 sheet trays 2 carbon steel or cast iron pans 1 12-inch stainless steel pan fish spatula long-handled plastic lighter Burger Patties 2 lb. grass-fed beef, 15–20% fat 1 tsp. sea salt per burger 4 pepper mill turns per side 3 tbsp. melted butter 4 …

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