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FOOD & DRINKS
How to Make a Burger That Tastes Like a Mojito Cocktail

How to Make a Burger That Tastes Like a Mojito Cocktail

Esquire - By Tony Sachs

Chef Errol LeBlanc concocted a mint chimichurri and rum glaze for his recipe. Chop mint and cilantro finely with a very sharp knife. (This can be done in the food processor instead, but the consistency of the herbs will be rough and unrefined. Never use a blender; it will turn into baby food.) • Chop …

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