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How to Make a Burger That Tastes Like a Martini Cocktail

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How to Make a Burger That Tastes Like a Martini Cocktail

Esquire - By Tony Sachs

Chef Richard Blais's recipe calls for ribeye, marrow bones, and lobster. For the Marrow Bones Toss marrow bones in a pan with butter, then roast in oven on low heat to remove marrow from bones. For the Lobster Make a bouillon of water, bay leaf, peppercorns, lemon juice, and a splash of gin, and set to …

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