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How to Make a Burger That Tastes Like a Martini Cocktail

Recipes

How to Make a Burger That Tastes Like a Martini Cocktail

Esquire - By Tony Sachs

• Toss marrow bones in a pan with butter, then roast in oven on low heat to remove marrow from bones. Make a bouillon of water, bay leaf, peppercorns, lemon juice, and a splash of gin, and set to simmering. • Cook lobster tails for 3–5 minutes in bouillon; or lobster knuckles and claws for 5–8 minutes. …

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