Cocktail of the Week: A Jazzy Bourbon Drink
This week's drinking expert is Lonn Coupel-Coward from Red Rooster Harlem, New York City Much of our clientele tend toward sweeter drinks, so in creating this whiskey sour variation I wanted to diversify the palate and introduce our guests to something with a bit of sweetness that's rounded out with …
Darren Wright flipped this story into Food•3859d