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A Sexy Word for a Sexy Dish: Saltimbocca

Esquire - By Adam Sobel

This dish is about perception: it looks like it takes much more time and training than it actually does. That's because the ingredients do a lot of the work for you. As the prosciutto browns, it crisps (texture), seasons (salt and fat), and seals in the chicken juices (moisture), and the artichokes …

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