Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Lemon curd may sound and taste fancy, but you can whip it up in less than
Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Sydney Kramer (a.k.a. CrepesofWrath) shares her grandmother's decadent
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: Drive-in memories, a gluten-free
Ingredients 1/2 cup balsamic vinegar • 2 cups ripe strawberries, stemmed, hulled, and roughly diced • 2 tablespoons dark brown sugar • 1/4 teaspoon kosher salt • 1/8 teaspoon lemon zest Directions 1. balsamic
Treacle pie is another name for treacle tart, a pastry-crusted, syrupy sweet treat mixed with breadcrumbs and lightened with lemon zest. Pie gives us a traditional recipe. Reprinted with permission by
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: A cake to bring out everyone's inner child. I like a good office birthday.
Here we have one Pie based on another. This pear croustade has a gooey, chewy almond filling based on the French Pithivier, a gâteau of puff pastry filled with almond paste. Reprinted with permission Angela