This Sazerac variation swaps in añejo tequila instead of rye and uses creme de cacao for sweetener. The result is smooth and refined, with layers of grassy agave and a chocolate tinge. You almost won't
Fruity drinks can lack complexity, but cocktail pro Jim Meehan has the answer, mixing in a bit of muddled bell pepper to accentuate the vegetal side of tequila in this drink, which appears in his PDT Book.
This bitter and refreshing amaro-laced tequila cocktail from Aaron Joseph of Wit and Wisdom in Baltimore, MD gives a nod toward the Negroni. It's a light and polished cocktail with a smooth tequila base.
We're all about collections over at Provisions -- and we don't want you to miss out on the fun. Today: We're gearing up for summer. The weather is warming up. Pretty soon, school will let out and summer