Garlicky Spinach and Parmesan Frittata
Position a rack in the upper third of an oven and preheat to 350ºF (180ºC). Trim the tough stems from the spinach, set aside a couple handfuls of whole leaves and coarsely chop the remainder. In a large fry pan over medium heat, warm 2 Tbs. of the olive oil. Add the onion and sauté …
Read more on williams-sonoma.com
Erszabetta Morgaine flipped this story into Recipes•1167d