Errick Abalos

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Meet Alex Lau, Our New Staff Photographer

Get to know Alex Lau, BonAppetit.com's new staff photographer!<p>BonAppétit.com is looking a whole lot snazzier—and tastier—these days: photographer <b>Alex Lau</b> has official joined the ranks. The man's an adventurous eater with an eye for composition, and while he's new to the scene, he shoots like a …

Time I

27 Recipes for Toast, Crostini, Bruschetta, and Toppings

A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread<p><b>We'll admit it:</b> Sometimes we refer to <i>Bon Appétit</i> as "Stuff on Toast Magazine." But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind …

Cooking

Best London pubs for a sunny day

Summer is fast approaching. Here are eight London pubs that are worth a sticky journey on a hot day, be it for their beer gardens or riverside views<p><b>The City Barge</b><p>27 Strand on the Green W4 3PH<p>Telephone: 020 8994 2148<p>Daily, 11am-11pm<p>Transport: Gunnersbury, Kew Bridge<p>Just a short walk along the river …

Is this really the world's best coffee?

Taylors have launched what it claims is the world's best coffee, featuring beans roasted in the French Alps and milk from George Harrison's cows. Our tasting panel puts it to the test<p>Some of us drink coffee for the taste, some simply for the caffeine kick to get us through the day. But very few …

Coffee

Microsoft readies real-time language translator for Skype

Skype Translator currently supports about 40 languages and is expected to roll out later this year as a Windows 8 beta.<p>Microsoft plans to roll out a real-time language translation feature for its popular Internet phone service by the end of the year, the company announced Tuesday.<p>The feature, …

Language

Pick Your Mix!

May 27, 2014<p>What’s your sweet style? Cakes, bread, confections, cute? What do you guys love or want to learn how to bake?<p>Check out the 10 books below …

Dessert

Italian Restaurant Concept

Deli-Restaurant and Wine Shop Interior Design Project

Posted by: , March 22, 2013<p>Deli-Restaurant<p>Have you ever wished to visit an unique gourmet and kosher restaurant and to dive in its perfectly balanced …

Plaited Milk Bread

I have some exciting news: in September, I start the Cambridge Graduate Course in Medicine! It's a four year accelerated course for graduates of …

Mary Berry's very best apple dessert cake

I’ve been doing this special and remarkably easy recipe for years. The apples can be windfalls or even shrivelled ones left in the fruit bowl. Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing …

Baked rainbow trout in spinach sauce recipe

Rainbow trout, served with spinach sauce, is a glorious and simple early summer dish<p>This is a beautifully simple dish. If you can’t find trout, salmon would be just as good.<p>Serves 4<p>4 whole rainbow trout<p>50g/2oz butter<p>4 sprigs of parsley<p><b>For the spinach sauce</b><p>200g/7oz spinach, washed<p>250ml/8 ½ fl oz …

Grapefruit, cucumber and lovage cocktail recipe

Lovage adds an extra dimension to this grapefruit and cucumber salad<p>This is a really refreshing, light way to start a meal and is a Ballymaloe classic. If you can’t find lovage, you can always use celery leaves instead.<p>Serves 2<p>1 white grapefruit<p>½ cucumber, peeled, halved lengthways, seeded and …

Summer lunch recipes inspired by Ballymaloe Cookery School

Ballymaloe’s ‘Lit Fest’ has our chef in reminiscent mood, picking recipes that remind him of the great Allen family<p>Recently I’ve been feeling nostalgic about Ballymaloe Cookery School. It’s been more than 10 years since I left but I still often think of my time there, and now more than usual …

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.

Cooking

My favourite dish: Glynn Purnell's short rib of beef with mussels

A modern day twist on the classic "surf and turf" with beef, mussels and a parsley and wild garlic sauce<p>“Surf and turf is a bit retro but I love this combination. The sauce is inspired by an amazing version I tasted when working in Spain, and with it the whole dish tastes of summer.”<p>Cooking time 3 …

Food trend alert: old-fashioned desserts – Now. Here. This. – Time Out London

Posted at 3:15 pm, May 25, 2014 in Food & Drink<p><i>Old-fashioned desserts are making a comeback, but they’ve undergone a rather tasteful transformation,</i> …

What We're Cooking for Memorial Day

From ribs to potato salad, here are 12 cookout-friendly recipes BA staffers are making for Memorial Day.<p>Hallelujah, it's finally Memorial Day weekend! And you know what that means: <i>BA</i> staffers are doing some serious cooking. From barbecued ribs to homemade mayo for potato salad, here's what we'll be …

Cooking

Frittata Sandwich with Olive Salad

4 Servings<p>Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.<p>June 2014Print<p>Ingredients<p>3/4 cup chopped green olives and/or Kalamata olives<p>1/2 cup fresh flat-leaf parsley leaves<p>2 tablespoons capers<p>2 tablespoons finely …

Frittatas

25 Ways to Grill Chicken Better

Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring<p>Like burgers and dogs or a rack of ribs, grilled chicken is a rite of summer. Whether skewered, flattened, brined, spiced, or upended on a beer can, there …

Cooking

80 of Our Favorite Grilling Recipes for (Almost) Everything

From ribs and shrimp to clams and even cheese (yep, you heard right)—get grilling with these recipes!<p>Is there anything that isn't made better by the smoke and sear of a grill? If so, we want no part of it. From ribs and shrimp to clams and even cheese (yep, you heard right), here are our 80 …

Cooking

What to Do with Cookout Leftovers (Hint: Tacos)

From chicken tacos to pan-fried sausage, here's how to use up all the leftovers from your cookout, whether it's Labor Day, Memorial Day, or any old day<p></head>Barbecue food is the best food. Grilled meats, charred vegetables, salads that make liberal use of mayonnaise and questionable use of the …

Cooking

15 Recipes that Are Getting Us Stoked for Summer

There are just some things that you can't fathom making out of season. Stew in the springtime? No, thanks. Pumpkin pie in May? Not happening. But no seasonal food gets us more pumped up than summer's fare. Here are 15 things we CANNOT WAIT to make in the next three months.

Ice Cream