John Burger

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July 1, 2015<p>Whether you prefer cooking in the backyard, at a tailgate party, at a rustic campsite, at the beach or by the pool, chances are you’ll be …


The Perfect Poach

Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …


6 Ways to Cook with Zucchini Blossoms

Here, six incredible ways to cook with squash blossoms.<p>One of the best things about zucchini is its bright orange, delicate blossom. It's perfect for …

9 DIY Jams to Make Now

Right now we’re in the midst of a bounty of summer fruits. Sadly, it won’t last forever. Here are nine sweet and tart jams to make now.<p>Right now …

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.


@lallimusic's hard-boiled egg situation further proves that olive oil, Aleppo, and flaky salt is good on everything.

Watch Clips From the Dumb Starbucks Saga on Comedy Central's Nathan for You

Remember that <b>Dumb Starbucks</b> parody that took over a storefront in Los Angeles and had people scratching their heads for days? It was indeed a combination art project and comedy skit put on by comedian <b>Nathan Fielder</b> in advance of the second season of his Comedy Central show <i>Nathan for You</i>. The …

6 Crispy Fried Zucchini Recipes Worthy of a State Fair

Zucchini reaches its peak just as state fairs reach theirs. And what are fairs most known for? Fried food. Bring the two summertime institutions …

How to Dress Any Salad Green, from Arugula to Watercress

Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes<p>Anyone can make a decent salad, but it takes some skill and know-how to create a masterpiece in green. It's important, first, to brush up on the basics: Are you sufficiently drying your greens? …

Healthy Eating

6 Spectacular Make-Ahead Dinner Party Dishes

Six make-ahead dnner party mains, from lamb to seafood soup to eggplant parmesan.<p>As impressive as they look, the best thing about these entrées is that they're prepared in advance, which means you'll spend more time with your guests and less time in the kitchen on party night.


Roman Sambal

Makes about 1 cup<p>This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.<p>Print<p>Ingredients<p>½ pound red red Fresno chiles or red jalapeños<p>1 garlic clove<p>1 tablespoon kosher salt<p>¼ cup white distilled vinegar<p>¼ cup fresh lime juice<p>2 teaspoons sugar<p>Special …

Food Preservation

The Best Way to Make Eggs, According to BA Staffers

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.<p>When discussing the perfect method for frying eggs the other day, we realized: There is no right way to make eggs, only preferences. Some prefer crispy, lacy edges on their fried eggs; some like them just set, with …


Savory Black Pepper–Parmesan Cookies

Makes about 6 dozen<p>"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor<p>April 2014Print<p>Ingredients<p>2 large egg yolks, hard-boiled<p>2 cups all-purpose flour<p>1 cup finely grated Parmesan<p>1 teaspoon kosher salt<p>1 teaspoon …


Realistic Urban Landscape Paintings of Chicago and New York by Nathan Walsh | Colossal

<p>Many painters working from photographic source material employ a wide variety of techniques to arrive at a final image. This will involve anything …