Erin Leigh Pollander

11 Flips | 2 Magazines | 3 Likes | 1 Follower | @erinpollander | Keep up with Erin Leigh Pollander on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Erin Leigh Pollander”

Rice Pudding with Fresh Pears and Honey

6 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.”<p>September 2014Print<p>Ingredients<p>1 cup bomba or arborio rice<p>¼ teaspoon …

How to Make Homemade Pizza, Grandma Pie-Style

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …

How to Make Macaroni and Cheese Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Macaroni and cheese expert Catherine Lamb is showing you how to make this American classic -- and a top</i> …

Apple Fritter Doughnuts

For the Doughnuts:<p>In a bowl, knead butter until soft and pliable.<p>In a separate larger bowl, sift the flour, cinnamon, baking powder, baking soda and …

How to Make Crispy, Golden Brown, Delicious Fried Foods

Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.<p><i>Crispy, golden brown, delicious fried foods are the best way to kick off a party, and—we promise!—they’re easy to make once you’ve mastered the</i> …

Use the Waffle Iron to Make the Best Hash Browns of Your Life

<b>Editor's Note:</b> Please welcome Daniel Shumski, author of the Will It Waffle? blog (one of our favorites), and also the new <i>Will It Waffle?</i> cookbook. In the coming weeks, Daniel will be sharing some of his favorite waffle-iron recipes.<p>More<p>Breakfast<p>Everything you need to make the most important meal of …

Sweet Potato Wedges with Lime Mayo

4 Servings<p>This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it’s amazing how many vegetables kids will eat when they’re actually hungry.<p>March 2013Print<p>Ingredients<p>3 sweet potatoes (about 1½ lb.), peeled, each cut lengthwise into 8 wedges<p>2 tablespoon …

Apple and Chestnut-Stuffed Pork Loin with Cider Sauce

A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in …

Bourbon–Brown Butter Pecan Pie

10 Servings<p>Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.<p>October 2014Print<p>Ingredients<p>crust<p>1½ cups all-purpose flour, plus more<p>½ teaspoon kosher salt<p>¾ cup vegetable shortening<p>assembly<p>½ cup (1 stick) unsalted butter<p>3 large eggs<p>1 cup …

Grilled Bacon Apple Brie Sandwich {Recipe ReDux}

<i>“Nothing lasts forever, so live it up; drink it down, laugh it off, avoid the bullshit. Take chances and never have regrets because, at one point,</i> …