erin elizabeth bartels

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8 Edible Gifts You Can Make at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Gift-giving isn't a competition, but if it were, these 8 homemade treats would blow all of the other gifts out of the water.</i><p>You've all heard the …

Pesto Pasta

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Jodi Moreno of What's Cooking Good Looking shares her mother's recipe for pesto, one that's been a lifelong favorite.</i><p><i></i><p><i></i><p>Growing up with an Italian mother, you can only …

Dinner Tonight: Butternut Squash Soup + Turnip Greens Frittata

There’s something about frittatas. It’s not just that <i>“frittata”</i> is a fun word to say (along with croquembouche). Frittatas are inherently classy and casual -- they guarantee an enjoyable meal, a leisurely conversation, a relaxed dinner over a bottle of wine. You could make it for your kids and they …

Spiced Potato Cakes

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Potatoes can be whatever you want them to be.</i><p>Potatoes are such a friendly food. They’re like the old …

The 8 Nerdiest Food Articles of 2013

<i>This week, we're rounding up our favorite things of 2013: the prettiest, the funniest, and the nerdiest things on the internet this year.</i><p><i>Today: Curl up on the couch: here are our 8 favorite food geek reads this year.</i><p>In the end, after the roasts are out of the oven, the potatoes are mashed, the …

Some skills are essential for good cooking, and some are just really really handy to know. 15 skills every cook should know: http://thekitc.hn/1ciZ9ge

Vegan Salted Dark Chocolate Nut Bars

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Save money and avoid post-sugar high crashes by making Lindsey Love from Dolly and Oatmeal's version of adult Kudos bars.</i><p>There are certain, …

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

The 14 Best Cookbooks Of 2013 To Inspire Better Cooking In 2014

The year’s best books on food that teach, inspire, and make you hungry for more. Because you're an adult now, and it's time to start cooking like one.<p>Honorable mention: <i>Le Livre Blanc</i> by Anne-Sophie Pic; <i>Traditional Recipes of Laos</i> by Phia Sing; <i>Cooked</i> by Michael Pollan; <i>Manresa</i> by David Kinch.<p><i>Tienlon</i> …