Erika Sheldon

20 Flips | 1 Magazine | 20 Likes | 1 Following | 1 Follower | @erikasheldon9 | Keep up with Erika Sheldon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Erika Sheldon”

7 of the Best Grilled Side Dishes Ever

Here are seven easy, crowd-pleasing sides to make on the grill this weekend.<p>Here are seven easy, crowd-pleasing sides to make on the grill this …

6 Desserts You Should Definitely Grill This Weekend

Sweets do just as well on the grill as burgers. Here, six smoky, delicious desserts to make over Memorial Day weekend.<p>Sweets do just as well on the …

5 Tips for Achieving Burger Greatness

Before you start slapping patties on the grill this weekend, take a second to brush up on some burger wisdom from chefs who know what they’re talking …

10 Brilliant Grilling Secrets

Master the art of grilling with these tips.<p>If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re …

Simple Spring Paella

Andrew Zimmern’s quick version of classic paella, with earthy morel mushrooms and sweet shrimp, is done right on the stovetop.<p>I love paella. It’s …

5 New Rubs and Salts for Grilling

Here's how to spike your grilled meats with the flavors of strong coffee, bourbon barrel smoke and Italian black truffles.<p>Here's how to spike your …

7 Ways to Rethink Cheesecake

Whether rich and dense or silky and light or somewhere in between, cheesecakes come in many different styles<p>Whether rich and dense or silky and light …

The Secret Ingredient for a Perfect Burger Isn't What You Think

Sriracha? Kimchi? Lovage? Fermented fish flakes? None of the above. A hyper-experimental cook learns the hard way.<p><i>Sriracha? Kimchi? Lovage? Fermented</i> …

The Most Lobster-Packed Lobster Pasta Ever

Montreal’s Joe Beef is most notorious for its over-the-top, foie gras-tastic take on KFC’s Double-Down, but true fans love the restaurant for dishes …

5 Cat Cafés That Are Coming Soon

Here, Kate Krader (F&W's Restaurant Editor and fierce cat lover) previews some of the cat cafés opening in the US.<p>The other day, a cold-hearted …

8 Tropical Island Rum Cocktails

Here, eight transporting rum cocktails.<p><i>After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert</i> …

5 Steps to Creating Your Own Barbecue Sauce

Want to make a signature sauce? Learn the basics and then go crazy. You’re only limited by what’s in your pantry.<p>Want to make a signature sauce? …

The Best Thing to Come Out of Vermont Since Maple Syrup

Finally, an aperitif that doesn't taste like anise.<p><b>Orleans Bitter</b><p><b>What It Is:</b> A recent addition to the growing world of domestic aperitifs, Orleans …

5 Savory Strawberry Recipes

Here, five incredible savory strawberry recipes.<p>If you don’t have a sweet tooth, you may think you have no use for this week’s Mad Genius Tips video, …

Why a Meat Expert Chooses Gas Over Charcoal

No charcoal, no wood, no judgments. Just delicious, easy, artisan-worthy food from one of America's most influential young butchers.<p><i>No charcoal, no</i> …

6 of the Best-Ever Strawberry Desserts

If the only thing standing between you and luscious strawberry desserts is the prep work, then worry no more. This week’s Mad Genius Tips video …

10 Healthy Dishes for Post-Memorial Day Detox

After this past weekend’s burgers and hot dogs and pitchers of cocktails, you might be interested in something healthy. Here, 10 light and delicious …

5 Tips for Better Gas Grilling

Tom Mylan, one of America's most influential young butchers, shares his 5 must-knows of gas grilling.<p><i>Tom Mylan, one of America's most influential</i> …