erikaaileen

22 Flips | 2 Magazines | 1 Like | 3 Following | @erikaaileen | Lover of God, Greg, great photos, and good food.

MAKE | Frozen Pumpkin Spice Cocoa

Have any of you been to Seredipity 3 in New York City? They have something there called "Frozen Hot Chocolate" and yes, it's exactly as amazing as it …

This Sweet Bread Deserves a Spot on Your Easter Table

Mix the yeast, 1 tablespoon of the sugar, and cream together in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use a …

How to Make Digestive Biscuits

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Kathryn from London Bakes is teaching us how to make a classic E</i><i>nglish cookie like a real live Londoner.</i><p>It's no secret that we Brits like a cup of …

Fig and Chocolate Oatmeal Cookies Recipe on Food52

• 1/2 cup plus 3 tablespoons salted butter, at room temp.<br>• 2/3 cup sugar<br>• 2/3 cup dark brown sugar<br>• 2 large eggs<br>• 1 teaspoon vanilla extract<br>• 1 3/4 cups all-purpose flour<br>• 2/3 cup rolled oats<br>• 1 teaspoon baking soda<br>• 1/2 teaspoon salt<br>• 9 ounces chopped dark chocolate (I like 70% cacao)<br>• 1 1/4 cups chopped dried figs (if …

Slightly Smoky Mixed

<b>Author Notes:</b> Quite simply, this is the dish my children request most frequently.<br>This chili was based originally on a recipe from a Sunset Magazine Vegetarian Cookbook for Layered Chili. At the time, 3 cans of prepared beans were adequate for my small family. Later on, I encountered Deborah …

How to Make Homemade Chicken Fingers

<i>Today, Merrill teaches us how to make every kid's dream come true -- in the form of crispy, homemade chicken fingers.</i><p><i>Have an inspiring chicken recipe of your own? Share it in the Just BARE +5 Ingredient Challenge for a chance to win $500!</i><p>All you have to do is say the words "chicken fingers" and a …

No

<b>Author Notes:</b> This recipe is a bit of a meeting-in-the-middle between the Artisan Bread in 5 and Jim Lahey techniques. The flavor of Lahey’s recipe is amazing, but a 12–18-hr proofing followed by a 2-hr rise might seem like a daunting amount of waiting time for some. The original Artisan Bread in 5 …

Tomato-y, Yogurt

• 2 tablespoons olive oil<br>• 1 teaspoon harissa (add more if desired)<br>• 2 teaspoons tomato paste<br>• 2 large red peppers, diced<br>• 4 garlic cloves, finely chopped<br>• 1 teaspoon ground cumin<br>• 1 28-ounce can of diced or crushed tomatoes<br>• 6 eggs<br>• 1/2 cup labneh or Greek yogurt<p>In a large saucepan -- ideally a pan you can cover …

Potato, Mushroom, and Caramelized Onion Pierogi Recipe on Food52

<b>Author Notes:</b> A wonderful, toothsome, savory Potato Pierogi with the wonderful addition of earthy mushrooms and sweet caramelized onions all wrapped up in a soft and chewy sour cream or Greek yogurt dough has been a favorite of ours for as long as I can remember. A tad time consuming but so worth …

Recipes

Deb Perelman's Mushroom Bourguignon Recipe on Food52

• 2 tablespoons olive oil<br>• 2 tablespoons butter, softened<br>• 2 pounds 1/4-inch sliced portobello or cremini mushrooms<br>• 1 cup pearl onions (thawed if frozen)<br>• 1/2 carrot, finely diced<br>• 1 small yellow onion, finely diced<br>• 1 teaspoon fresh thyme leaves<br>• Salt and freshly ground pepper, to taste<br>• 2 cloves garlic, minced<br>• 1 …

How to Make Any Puréed Vegetable Soup in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Set your abandoned</i> <i>vegetables free, in just 5 steps.</i><p>It’s six o’clock, you’re just coming home from work, and …

Chocolate Oatmeal Cookies Recipe on Food52

Magical Marvelous Memorable Cookies Recipe on Food52

<b>Author Notes:</b> Shakespeare proclaimed music the food of love, but in our family, it’s cookies. From the time my daughter could climb up on a stool and stir chocolate chips into batter, we baked. We created baking experiments for her science projects, and baked cookies and cakes for dinner parties …

Margaret Fox's Amazon Chocolate Cake Recipe on Food52

<b>Author Notes:</b> Meet your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now. (It's also vegan and parve and dirt cheap, but you wouldn't know unless we told you.) This isn't not the richest, most …

Pierre Hermé & Dorie Greenspan's World Peace Cookies Recipe on Food52

• 1 1/4 cups (175 grams) all-purpose flour (see note)<br>• 1/3 cup (30 grams) unsweetened cocoa powder (see note)<br>• 1/2 teaspoon baking soda<br>• 1 stick plus 3 tablespoons (150 grams) unsalted butter, room temperature<br>• 2/3 cup (120 grams) packed light brown sugar<br>• 1/4 cup (50 grams) granulated sugar<br>• 1/2 teaspoon fleur …

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

5 Safety Nets Every Wedding Photographer Needs

Weddings are a tremendous expense for a couple, and as the hired wedding photographer, the weight of capturing it as beautifully as possible is a …

Lemon Raspberry Breakfast Rolls

<b>Lemon Raspberry Breakfast Rolls</b><p>makes 12 rolls<p>adapted from Food and Wine<p>For the Dough:<p>1 cup milk (I used 2 percent)<p>2/3 cup sugar<p>1 1/2 tablespoon …

Biscuit Cinnamon Rolls

‘Big Picture’ life thoughts:<p>Be kind. Be kinder than you think yourself possible. Be passionate. Live fully, wholly, and unapologetically. Apologize …

Fresh Fig and Almond Breakfast Cake

This skillet cake was divided into four pieces and eaten without apology. There was coffee: two cups each. There were a few dishes in the sink: no …

Banana, Walnut & Chocolate Cookie Cake

Sometimes I am a destroyer of myself. It’s the strangest thing… aren’t we designed to self-preserve? It feels like the most bonkers counter-intuitive …