Eric Roco

18 Flips | 1 Magazine | @ericroco | Keep up with Eric Roco on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Eric Roco”

Pritong Talong (Pan Fried Asian Eggplants)

• 3 pcs Asian eggplants, sliced in 3 portions lengthwise and cut in half cross wise<br>• garlic salt<br>• freshly ground black pepper<br>• olive oil

Yeung Chow Fried Rice (揚州炒飯) | Saucy Spatula

Fried rice to me is comfort food (besides a good cup of milk tea or a big bowl of wonton noodle soup). I mean, it’s quick to cook with zero tricky …

Food & Dining

How to Make SUPER EASY Nikuman (Steamed Pork Buns) using a frying pan - Video Recipe

Nikuman or Butaman is steamed pork buns.<p>I know not all of you have a steamer, and I know you want the easiest recipe, so here you go …

Sweet and Sour Pork (Tangsuyuk)

Ddeokbokki (Korean Rice Cakes in Spicy Sauce) [Recipe]

<b>Can't believe it's this easy.</b><p><i>Ddeokbooki, Korean rice cakes in spicy sauce</i><p>The first time I saw the recipe, I thought: 'there's no way I can go through …

Pork Noodle Stir Fry Recipe with Spicy Kimchi

It was last month that we photographed an assignment that involved way too many quinoa recipes. How many exactly? Let’s just say that we were blinded …

Korean Food: The 12 Essential Dishes You Need to Know From the North and the South

CREDIT: Flickr/Chelsea Marie Hicks<p>The Korean peninsula is such a powder keg of political tension that it's easy to forget that it's also a powerhouse of flavor. To serve as guides through the fog of war and into the steam of the kitchen, we enlisted two experts to school us on both Seoul food and …

The Ultimate Guide To Finding The Best Dishes In New York's Koreatown (PHOTOS)

Wading the curious stretch around 32nd Street and Broadway that makes up New York's Koreatown, beyond the bulgogi and bibimbap.<p><i>Handmade knife-cut noodles and dough flakes make up the kar-geabe soup at Arirang, served in huge bowls large enough for two.</i><p><b>1. Knife-Cut Noodles (Kalguksu)</b><p><b>Where:</b> Arirang</b> …

Make Your Own Kimchi

A ubiquitous side dish in Korean homes and restaurants, kimchi is made of salted vegetables that are tossed in seasonings and allowed to ferment. …

Make this Kimchi and Shrimp Fried Rice in 25 minutes! Here's the recipe: http://bit.ly/150d3nW

Slow Cooker Dakjjim (Korean Braised Chicken)

Ingredients<p>1 medium size chicken cut up (about 2.5 pounds of cut pieces)<br>• 2 medium potatoes, cut into large chunks<br>• 1 medium carrot, cut into large …

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)

Jangjorim (Soy Braised Beef)

<i>Jangjorim</i> (장조림) is a soy-braised beef dish. It’s a slightly sweet, salty side dish that’s meant to be eaten in small amounts. So, a little bit of …

Korean Ginseng Chicken Soup

Pan-fried Noodles with Soy Sauce (豉油皇炒麵) | Saucy Spatula

What is a classic dish? Something traditional? Something that has survived through time that this ever-changing culture does not get tired of? …

Soysauce