When your slow cooker has an adorable blue-checkered design like mine does, then it's always out on the counter, ready to cook up all manner of tasty dinners. That means using my Crock-Pot to meal-prep
The tea's a-brewing and the fireplace's a-crackling. We're getting Cozy at Home with warm-and-cuddly ideas for cooking, decorating, and more—so grab your fuzzy slippers and join us. If you're looking the
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. I bet you’ve had this deflating
Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Cooking for one, for me, doesn't always
Tangy and fortifying, zurek starts with a fermented sour rye soup starter called zakwas. Though you can buy it at Polish markets, it takes just a few minutes to mix it up yourself. Good food is worth thousand
Skim a bunch of Instant Pot-y cookbook covers and you’ll notice a pattern pretty quickly. Melissa Clark's Dinner in an Instant has saucy glazed ribs and its follow-up Comfort in an Instant, chicken Parmesan.
When it comes to the Instant Pot, there's a lot to love. Primarily, the electric multi-cooker—which is a fancy term for "all-in-one pressure cooker, slow cooker, sauté pan, steamer, and more, that plugs
Her latest cookbook, 'Instantly Indian,' celebrates the many conveniences of the Instant Pot. Before Madhur Jaffrey became one of the most celebrated Indian cookbook authors in the world, she found herself