Eric Hughey

253 Flips | 34 Magazines | 9 Likes | 1 Following | 2 Followers | @erichughey | Keep up with Eric Hughey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Eric Hughey”

This Magical Coffee Will Make You Feel Like a Wizard

Every so often you eat something magical. Something so special you can’t decide between taking your time to savor it, or chewing it as fast as possible so you can swallow it, so you can tell everyone around you just how good it is. These are mystical moments, far and few between.<p>The experience of …

Coffee

"Secret" Ricotta Cake, For When One Cake Isn't Enough

In my mind, all Italian kitchens are helmed by confident, skilled home cooks. I picture even ordinary weeknight dinners in an Italian household as casually impressive affairs, featuring pasta from scratch and homemade gelato. But of course, that's not entirely the case, and even in a country with …

Dessert

Crispy Pork Cutlets with Fennel Salad

4 servings<p>If you have access to a butcher, ask them to cut the pork shoulder into steaks for you. If not, slice the shoulder crosswise into 4 equal pieces. Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for a weeknight meal.<p>June 2018Print<p>Ingredients<p>1 cup fresh …

Recipes

Grilled Rosemary Lamb with Juicy Tomatoes

8 servings<p>Lamb shoulder: Not just for braising! For this grilled lamb recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less unwieldy on the grill and allows you to monitor the internal temperature more easily.<p>June 2018Print<p>Ingredients<p>Lamb and Sauce<p>1 3–4-lb. …

Seafood

Grilled Pork Tenderloin with Peach-Mustard Sauce

8 servings<p>The key with any tenderloin recipe is making sure the meat is not overcooked, which is when it gets dry. Find the peach-mustard sauce here. This recipe is from B's Cracklin' BBQ in Savannah, GA.<p>June 2018Print<p>Ingredients<p>2 pork tenderloins (about 1 lb. each)<p>4 tsp. kosher salt<p>1 tsp. freshly …

BBQ

Grilled Spiced Snapper with Mango and Red Onion Salad

4 servings<p>Grilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin. Lay the fish horizontally across the grill grate with the top fins toward you and cook. When it’s time to turn, wedge two metal spatulas under the …

Recipes

Grilled Swordfish with Charred Leeks and Citrus

4 servings<p>Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. An even higher temp chars the leeks so that they’re smoky outside and sweet and juicy inside.<p>June 2018Print<p>Ingredients<p>4 medium leeks (about 2½ lb.)<p>1 cup green olives<p>¼ cup coarsely chopped dill<p>3 Tbsp. …

BBQ

Cinnamon-Oat Peach Crisp

8 servings<p>This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall. This recipe is from B’s Cracklin’ BBQ in Savannah, GA.<p>June 2018Print<p>Ingredients<p>5 lb. medium peaches (about 12), peeled, sliced ½" thick<p>⅔ cup granulated …

Baking

If You're Not Here for Iced Coffee Shakerato Season, What Are You Here For?

By Carla Lalli Music<p>Frothy and foamy, cold, sweet, and caffeinated. The time is now.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.</i><p>When people talk about the seasons of the year, they always mention the same old predictable ones. Winter, …

Coffee

This Minty Ricotta Torte Is All I Want to Eat Right Now

<i>As Food52 gets older (and wiser), and our archive of recipes grows, we're making the effort to revisit some golden recipes. Today, it's TasteFood's Spring Pea and Ricotta Torte with Lemon and Mint, because it has all the fun of baking a cake with the results of something you can eat for lunch or</i> …

Ricotta

6 Ways Affordable Chicken Thighs Are Ready to Be Your Dinner

There’s a reason we consider chicken a winner dinner. It’s an affordable, filling option with <i>tons</i> of variety. And if you’re going to break it down by cost, there’s a cut we’re flocking to: those thighs.<p>The average price of a pound of chicken thighs is about $1.20. But cheap doesn’t mean boring. …

Cooking

10+ Thrifty Post-Vacay Meals, Courtesy of Your Pantry

Before heading out on a nice, relaxing vacation, I always try to remember that I don’t want to return home to spoiled milk, dead lettuce, and mystery leftovers from who knows when. That's why a fridge clean out is always on my pre-vacay to-do list. However, I have become strategic about my clean …

Homebase

Welcome Back, Strawberry Pretzel Icebox Pie

An old-fashioned Southern dessert stages a return to the menu at two North Carolina restaurants<p>Justin Burke-Samson appreciates the classics.<p>So the California native feels right at home as the executive pastry chef at Kindred and Hello, Sailor restaurants outside his mother’s hometown of Charlotte, …

The Delicate, 7-Layer Goan Coconut Milk Confection You Need to Make Stat

<i>As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some gold recipes from our community. Today, meet a layered cake bursting with coconut flavor (and personality!).</i><p>When I first made this cake, I tested and tweaked the bebinca recipe no less than …

A Rhubarb Custard Cake Somewhere Between Pudding and Heaven

And you don’t need any fancy equipment.<p>It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for naturally-lit photos, and more stuff at the farmers market …

Clementines make darling of an almond-flour cake

Poor Clementine. The darling may be lost and gone forever but her banjo-plucking eulogist doesn’t sound dreadful sorry. Listen, this bit of Americana …

Lamb Adobo

In a dry saucepan large enough to accommodate all the ingredients over medium high heat lightly toast the garlic until lightly browned all over.<p>Add …

Recipes

1 Great Donut Recipe, 5 Amazing Fillings

Homemade donuts are hard to beat. Fill them with luscious cream, fresh fruit jam, or tart citrus curd—and, well, they become fluffy, tender pillows …

Sheep Thrills

With their unmistakable chompers and full, balanced, flavor, sheepshead are as delightful to catch as they are to eat<p>Like many Lowcountry kids, Clayton Rollison spent hours fishing off docks, hoping for a keeper. Redfish were his target, but occasionally he’d snag a sheepshead instead. “Their teeth …

Celebrate Kumquat Season With a Tangy, Never-Bitter Pie

<i>Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature—this one comes from longtime Food52er hardlikearmour.</i><p>While we continue the slog through dreary, grey winter, there’s at least one bright spot to cut through the chill: citrus season. …

Sweet Potato Candy

A simple and sweet Southern treat<p>Many family stories suggest that this humble sweet, made from just four ingredients, is a Depression-era creation born of frugal ingenuity. But it’s more likely that potato candy made its way to the South with Irish settlers and eventually to tables as a confection …

Coconut Chia-Tapioca Pudding

6 servings<p>Health food stores often sell already shelled fresh coconut meat. If you can’t find it, buy a whole coconut instead. Look for one that’s heavy for its size and filled with liquid (give it a shake to be sure).<p>January 2018Print<p>Ingredients<p>½ cup large pearl tapioca (not instant or …

Recipes

Frog Hollow Farm’s Meyer Lemon Cake With Lemon Glaze

<i>(Click here, if you are unable to view this video on your mobile device.)</i><p>Yes, it’s true. We Californians are obsessed with our Meyer lemons. And this …

So, Let's Make This Bombe-shell of a Cake

It’s a given that we all need a repertoire of easy-to-make cakes and desserts that look and taste like we really know our way around the kitchen—even if the dessert in question is ten times easier than pie, and took just a few minutes to make.<p>But we also need a few holiday showstoppers up our …

Orangette Is a Slice of Sunshine in Candy Form

The first time I tasted orangette—after making a batch out of curiosity and kind of expecting to hate it—my tongue perked up in recognition. It was …

Get Your Eggnog Fix By Way of Fluffy, Delicate Madeleines

<i>Welcome to The Cookbook Cookie Parade: a new cookie from a new cookbook every Friday. Are your sheet pans (and stomachs) ready?</i><p><i>Today: The holiday drink of all holiday drinks—in cookie form.</i><p>Eggnog season begins at the exact moment radio stations start blasting carols and your neighbor puts up …

England's Best Scones are at...the Park?

<i>The world is wide, and we want to see (and eat) all of it. We've partnered with VisitBritain to take a closer look at the foods, producers, restaurants, and regions that make Great Britain a top destination for food-loving travelers.</i><p>Elsewhere, I think, it is not standard for one’s national parks …

The Cakes We Can't Stop Making From Ottolenghi & Goh's Sweet

A couple of months ago, Sarah Jampel predicted that of all of the eye-catching desserts in <i>Sweet: Desserts from London's Ottolenghi</i>, the one that everyone would return to time and time again would be the humble Lemon and Poppyseed Cake.<p>This month, our Baking Club is focused on Yotam Ottolenghi and …