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Salt, fat, acid, heat: this is Samin Nosrat’s secret to cooking. Today we start with salt: as important to a dish as any other ingredient, she says. Start with these slow-roasted pork tacos and salted
If you're in the mood for dumplings, you could spend an hour waiting for the xiao long bao at Din Tai Fung, drive to Hacienda Heights for the potstickers at Earthen, or brave the numb-taste dumplings Chengdu
There's no better time of year to get outside. Autumn is the perfect time to visit any of America's national parks, as crowds tend to be at a minimum, the weather is fantastic, and the change of season
Rolls are perhaps the least appreciated addition to the Thanksgiving menu. Take for example one of the most memorable episodes of Gilmore Girls. During “A Deep Fried Korean Thanksgiving,” what time-honored
We’re just going to say it: breakfast is the best meal of the day. With options like pancakes and eggs Benedict, it’s hard to argue otherwise. And we haven’t even mentioned breakfast sandwiches, which
For many people, there’s often not enough time to pack in a weeklong summer vacation to some far-flung destination like Bora Bora. That doesn’t mean you can’t escape from the hectic realities of your life.
Green juice always sounds good in theory — until you throw it out after three sips because it tastes like lawn. But green juice really can be good if you make it right. Try one of these ten recipes and
You like soft and chewy. He likes thin and crispy. If only there were a way to bake chocolate chip cookies to please everyone. There is! And, no, it's not Martha Stewart's way. It's science. We've taken
So many of our favorite chefs and bartenders are releasing cookbooks this fall, the haul just might break your coffee table. Here's 8 that we love So many of our favorite chefs and bartenders are releasing
Whether you're at the beach, or at the lake, or just bumping around home soaking up your last long weekend for a good while (don't think about it), these recipes will make the weekend happier, more festive,
6 Servings Active Time: 10 min Total Time: 40 min Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. July 2014Print Ingredients 1 sheet frozen pastry
• Author: James Peterson From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative