erachmat

177 Flips | 3 Magazines | 3 Likes | 8 Following | 1 Follower | @erachmat | Keep up with erachmat on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “erachmat”

This Pound Cake Destroys My Self-Control

Seriously: Make this beyond-easy pound cake only when you're comfortable with the idea of eating it all by yourself.

Dessert

Expert Advice from Bosch: How to Load a Dishwasher

<i>This content was produced as advertising by Remodelista in collaboration with Bosch Home Appliances.</i><p>The dishwasher is one of the greatest time-saving …

The secret to baking the perfect sourdough (and Bread Ahead's famous doughnuts)

‘This is the place that does the doughnuts,’ a visitor whispers eagerly to her friend as they approach Bread Ahead’s stall at Borough Market. Moments later they each hold a sugared orb that oozes salted-caramel custard and a hunk of honeycomb – the signature deep-fried creation of this London …

Taste Beyond The Tongue

A fully loaded guide to the ultimate cooking recipes. Providing quick and easy cooking methods based on the Mediterranean culinary culture, Your Food …

Cooking

10 Bloggers Share Their Most Popular Chocolate Recipes

We eat chocolate when we're happy, we eat chocolate when we're sad and stressed, and we eat chocolate because it's there and it's delicious. …

Voivedich Family Oyster Dressing recipe: Sharing, so it won't be lost forever | NOLA.com

New Orleans French bread, Louisiana oysters and creamy butter: What could go wrong? Not much when making the simple and flavorful Voivedich Family's …

Oysters

Mastering the Elusive Macaron

How to make the world's perfect cookie.<p>There’s the coconut-based macaroon, wet and miserably dense. And then there’s the ambrosial French <i>macaron</i> — …

Ten Simple Retouching Techniques That Will Make Your Photos Pop

<i>What are some of the easiest photo retouching techniques to learn for amateurs? originally appeared on Quora - the knowledge sharing network where compelling questions are answered by people with unique insights.</i><p><b>Answer by Archie D'Cruz, Editor, Designer, Writer, on Quora:</b><p>My weapon of choice when it …

7 Chic Alternative Online Flower Delivery Services

I'm a big fan of gifting flowers—both to others and myself. They instantly brighten any room and, in a workspace, are a welcome contrast from screen …

This Vanilla Cake Is Pure Magic

<b>Prepare the pan:</b> Coat an 8-inch square pan that is 2 inches deep with cooking spray. Cut 2 (8- by 12- to 16-inch) sheets of parchment paper. Lay one …

Red Wine Brownies Are as Perfect as They Sound

Trust us, you'll be hooked after one bite.<p>One of the many perks of working at Delish is the connection we share with our readers. Whether it's a craft or a recipe, you're quick to let us know what you think about it — and we take notice.<p>That's what happened earlier this month when we shared our …

If You're Looking For a V-Day Dessert, These Cookies Are For You

Valentine's Day and chocolate go hand and hand. Once February 14th hits, our heads are filled with visions of love—dare we say, lust?—for the sweet. …

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Magic cake: How to make the simple three-layer dessert

A three-layer dessert known as the Magic Cake is taking the internet by storm.<p>It is appealing due to its incredible simplicity – it needs one bowl …

Dessert

15 Italian-Inspired Comfort Food Recipes You Need This Fall

Pasta, gnocchi and so much cheese.<p>Americans have mastered comfort food, there’s no doubt about that. From meatloaf with mashed potatoes to mac and cheese baked under a layer of breadcrumbs, we have a lot of good dishes in our culinary repertoire. But we’re not the only masters of comfort food. …

Kaiserschmarrn {A Traditional Easy Austrian Dessert}

In a small bowl combine raisins and rum. If you can't use rum, soak the raisins in water but I highly encourage you to use rum because it's an …

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DIY Woven Fabric Beach Blanket, Towel + Wrap

With so many amazing outdoor activities during the warm seasons, this all-purpose fabric towel is a handy (and handsome) accessory to keep stashed …

6 Unexpected Factors That Can Ruin Your Gelatin Desserts

Chances are, unflavored gelatin isn't something you think about very often, except when grabbing some Knox powder at the store. And, for the most part, that's a-okay; when used exactly as directed, gelatin's a pretty straightforward thing. But the more you bake, the more likely you are to venture …

Star Crunch: The Galaxy's Best No-Bake Cookie

My introduction to Star Crunch came with a field trip to the planetarium when I was probably eight years old. Somewhere along the way, a dark blue box of Little Debbies started making the rounds. It was splattered with stars, and strangely bleak: a lone astronaut floating through space, tethered to …

Caramel

10 Gorgeous Works of DIY Art That You Can Eat

Ever wondered what Van Gogh might have designed for breakfast? Or what types of chocolate confections or dessert mashups Monet might have created to satisfy his sweet tooth? And we can only imagine the gorgeous edible flower recipes Georgia O’Keeffe would’ve whipped up. Look no further — we’ve …

Edvard Munch

The humblest paella beloved by chefs

Ferran Adria, of El Bulli fame, and Joel Robuchon, the most Michelin-starred chef in the world, have both declared this paella the best they have ever eaten.<p>Josefa Navarro was hunched over a large stove in the long, narrow kitchen of her restaurant, Paco Gandia, stirring a murky broth of rabbit and …

Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time

A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax poetic about them. Today, senior designer</i> …

Dessert

10 Spring cakes that will make you smile - Reader's Digest

There’s nothing better with a cuppa than a slice of homemade cake. Spring cakes, in particular, are a thing of beauty. Fresh and light with fruity …

twinkie bundt

As one does, I first spied a Twinkie Bundt on Pinterest a few weeks ago and immediately became consumed with making my own primarily because it’s …

Waffle Iron Churros Recipe

Want to eat churros every morning but don't want to deal with daily deep frying? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.<p><b>Why this recipe works:</b><p>Using a waffle iron instead of deep-frying produces …

The Food Lab: The Secrets to the Best Easy Homemade Falafel

My good friend and colleague Daniel has gone on record stating that he doesn't like falafel. This is a tragic yet understandable stance to take, and I don't hold it against him (much). In fact, I used to be in the same boat.<p>The problem is that the texture of most falafel is pasty and heavy. Despite …

Chickpeas

Penne Arrabbiata: The Pasta That Bites You Back

What do my redheaded partner, Kate, and the spicy tomato sauce <i>arrabbiata</i> have in common? Easy: They both look innocent enough, but watch out, because underneath lies a fiery streak that, when unleashed, will leave you wondering what you did to invite such an assault.<p>And, I'll be honest, I love them …

Meet Ragù Napoletano, Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage

A couple of weeks back I spent a good deal of time developing a recipe for Lasagna Napoletana, a lasagna stuffed with smoked cheese, sausage, meatballs, and a rich, meaty tomato sauce. That meat-packed tomato sauce is known as <i>ragù Napoletano</i>.<p>As I said in that post, the undisputed king of ragùs is …

Recipes

The Food Lab: Use the Oven to Make the Best Darned Italian American Red Sauce You've Ever Tasted

All week we're celebrating Italian-American classics. Check out more Italian-American recipes and taste tests this way!<p>I've been hitting the sauce hard recently.<p>I'm talking red sauce here. You might know it as gravy. The Italian-American staple that launched a thousand restaurants. While its …