Avatarer1david The Scientific Secrets Behind Making Great Sourdough Bread smithsonianmag.com - Bob Holmes, Knowable magazine The Covid-19 pandemic has tightened our social circles and narrowed the scope of our lives in ways no one imagined just a year ago. But the lockdown …
Avatarer1david Easy focaccia bread recipe verified_publisherHouse BeautifulBring the flavours of Italy into your home with this simple recipe. Bring the flavours of Italy to your home with this focaccia recipe by cast iron cookware specialists, STAUB. With many of us enjoying...
Avatarer1davidWhat Is Yeast and How Do I Use It?By Janette SpeyerYeast is a single-cell fungus that drives fermentation and allows a loaf of bread to rise. That delicious, sponginess comes from the yeast's leavening ability. Also, fermentation allows for the development of gluten essential for the bread's flavor. In this Storyboard, I'll cover everything you need to know about yeast. What is it? Where it all started, and some recipes. Happy cooking!
Avatarer1david How to Knead, Fold, and Shape Sourdough Bread verified_publisherSerious Eats - Tim ChinYour yeast is working hard to leaven your sourdough bread, so the last thing you want to do is mistreat the dough and undo all that progress. Here are the pros and cons of some of the most popular mixing,...
Avatarer1david How to Ferment Sourdough Properly verified_publisherSerious Eats - Tim ChinOne of the key concepts to master for baking great sourdough bread is proper fermentation: This starts with a strong starter and continues through to proofing and baking. So far in our series on sourdough...
