- By Marco Secchi
This Italian Focaccia Recipe is the perfect yeast bread to serve with soups and stews. You can also create some of the best Italian appetizers with this Rosemary Focaccia bread. Pizza is a meal, but focaccia can be part of a meal, an appetizer, a soup dipper, a sauce soaker-upper, and even the crust of a sandwich or panini. Regardless of how and when it’s served, this garlic rosemary herb focaccia is remarkably chewy, rich, and flavorful.
- By Serious Eats
Are you ready to hop on the sourdough train? We'll walk you through every step, from understanding the science of sourdough starters to working with the dough and baking your bread. We even have tips and recipes for making use of your sourdough discard.
- By Janette Speyer
Yeast is a single-cell fungus that drives fermentation and allows a loaf of bread to rise. That delicious, sponginess comes from the yeast's leavening ability. Also, fermentation allows for the development of gluten essential for the bread's flavor. In this Storyboard, I'll cover everything you need to know about yeast. What is it? Where it all started, and some recipes. Happy cooking!
- POPSUGAR - Jenny Sugar
Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated process,...