Epstein Studio

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Sweet Corn

Grill the Best Steak You've Never Tasted | Men's Health

Make his grilled skirt steak with red wine and caramelized onion butter and you’ll understand. Just watch. Then get grilling.<p><b>Grilled Skirt Steak with Malbec Butter and Royal Trumpet Mushrooms</b><i><br>Recipe by Jose Garces</i><p>What you’ll need:<br>1 Tbsp, plus 2 sticks butter, softened<br>½ yellow onion, thinly sliced<br>½ …

red pepper

Recover From Your Food Hangover With These 36 Light and Healthy Recipes

Recovering from a cookout coma? Let these lighter, brighter recipes set you straight.<p><b>Maybe you're in the throes of a</b> ribs-and-burgers hangover, or you're beach-bound, or you just think it's too damn hot to cook right now. Whatever the reason, these light and bright no-cook (or barely-cook) recipes …

Healthy Eating
Seafood

Crispy-Skinned Fish

2 Servings<p>Red snapper, salmon, and pompano are also good choices if you can't find branzino or mackerel. Learn more here.<p>April 2015Print<p>Ingredients<p>2 6-ounce fillets branzino or mackerel<p>2 tablespoons vegetable oil, divided<p>Kosher salt<p>Mixed Olive Vinaigrette<p>Recipe Preparation<p>Place fish on a plate, …

Seafood

Turmeric-Tahini Dressing

Makes about ¾ cup<p>A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.<p>February 2015Print<p>Ingredients<p>¼ cup tahini<p>3 tablespoons fresh lemon juice<p>2 tablespoons olive oil<p>½ teaspoon ground turmeric<p>¼ teaspoon cayenne pepper<p>Kosher salt and freshly ground …

Food

Baked Snapper with Harissa, New Potatoes, and Spring Onions

4 Servings<p>Active Time: 15 min<p>Total Time: 50 min<p>This two-technique solution—baking first, then finishing under the broiler—yields perfectly browned fish and tender vegetables.<p>May 2015Print<p>Ingredients<p>6 tablespoons olive oil<p>2 tablespoons harissa paste<p>6 spring onions, halved lengthwise, or 8 scallions …

Onions

Hold the Mayo, Make Grilled Potato Salad for Your Next Cookout

Come summertime, I try to cook as many things as I can outdoors. You must know what that's like. Your grill is a hammer and every single edible thing in the house is a nail. I've been a fan of grilled potatoes ever since the first time I tried them a decade and a half ago, and a well-constructed, …

11 Vital Books for First-Time Entrepreneurs

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>From 2011 to 2013, I read 197 books. I read about history, physics, science, health, world travel, space exploration, the ocean, fitness and mathematics. I read bestsellers, classics and unknown authors. However, the underlying foundation …

Self-improvement

8 of the Coolest Things We Saw at BKLYN DESIGNS - Dwell

It's been 12 years since the Brooklyn Chamber of Commerce introduced BKLYN DESIGNS, its celebration of local makers. This year the show is in a new home and better than ever, with a wide range of Kings Country creatives representing everything from woodworkers to jewelry makers. In addition to the …

Chamber of Commerce
Seafood

Pasta with Goat Cheese, Lemon, and Asparagus

6 Servings<p>June 2009Print<p>Ingredients<p>1 pound fusilli or rotini (spiral-shaped pasta)<p>1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces<p>1/4 cup olive oil<p>1 tablespoon finely grated lemon peel<p>2 teaspoons chopped fresh tarragon plus sprigs for garnish<p>1 5- to 5 1/2-ounce log soft …

Asparagus
Onions

Grilled Steak with Parsley-Parmesan Salad

4 Servings<p>The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>May 2014Print<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, …

Seafood
Food

Braised Brisket with Bourbon-Peach Glaze

8 to 10 Servings<p>No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and …

BBQ

Pan-Roasted Salmon with Fennel Salad

4 Servings<p>Leave the skin on the salmon to insulate and help protect the delicate flesh as it cooks. Bonus: It cooks up as crisp as cracklings in the process. If you're new to cooking fish and want a little extra insurance, try this method with an ovenproof nonstick pan. This is part of BA's Best, a …

Seafood

Harissa-and-Maple-Roasted Carrots

8 Servings<p>A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.<p>November 2014Print<p>Ingredients<p>2 garlic cloves, finely grated<p>¼ cup olive oil<p>¼ cup pure maple syrup<p>1 tablespoon harissa paste<p>2 teaspoons cumin seeds<p>Kosher salt and freshly ground black pepper<p>2½ …

Carrots

Roast Chicken with Rhubarb Butter and Asparagus

4 Servings<p>Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.<p>May 2015Print<p>Ingredients<p>1 large rhubarb stalk, cut into ½-inch pieces<p>¼ cup fresh orange juice<p>2 tablespoons honey<p>1 tablespoon finely grated peeled ginger<p>½ cup (1 stick) unsalted …

Rhubarb

Bucatini with Butter-Roasted Tomato Sauce

November 2017<p>4 servings<p>Active Time: 20 min<p>Total Time: 60 min<p>We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, …

Italian Food

How to Make Perfect Pan Sauce Every Time

By Alison Roman<p>Photos by Nicole Franzen<p>A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce.<p>The whole “buy one, get one free” thing is a good deal. You pay for one thing and get something …

Cooking

Meryl Streep funds new screenwriting lab for women over 40

Meryl Streep is giving back—in the form of filmmaking, of course. Variety reports the three-time Oscar winner has funded a screenwriters lab for …

St. Anselm's Garlic Steak

2 Servings<p>Print<p>Ingredients<p>1 1½-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)<p>Kosher salt and freshly ground black pepper<p>1½ tablespoons unsalted butter<p>½ garlic clove, minced<p>Coarse sea salt (such as Maldon)<p>Chopped flat-leaf parsley<p>Recipe Preparation<p>Build a medium-hot fire in a charcoal …

Steak

Grilled Chicken with Board Dressing

4 Servings<p>Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma.<p>June 2013Print<p>Ingredients<p>1 dried guajillo or New Mexico chile or 1/2 teaspoon crushed red pepper flakes<p>3/4 cup chopped …

New Mexico
Onions

Black Bass with Warm Rosemary-Olive Vinaigrette

4 Servings<p>Active Time: 15 min<p>Total Time: 15 min<p>For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 4–5-oz. black bass fillets, skin lightly scored<p>Kosher salt and freshly ground black …

Seafood

Crushed Beets with Lemon Vinaigrette

4 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.<p>June 2014Print<p>Ingredients<p>2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed<p>6 tablespoons olive oil, divided, plus more<p>Kosher …

Kosher

Crispy Kale Salad with Lime Dressing

6 Servings<p>September 2012Print<p>Ingredients<p>1 1/2 tablespoons (packed) palm sugar or light brown sugar<p>1/4 cup fresh lime juice<p>3 tablespoons fish sauce (such as nam pla or nuoc nam)<p>1 teaspoon minced garlic<p>1/2 red Thai chile or 1/4 red jalapeño, seeded, thinly sliced<p>24 small Tuscan kale leaves (about 5 …

Salade Niçoise

1 lb. small new potatoes, boiled until tender<p>6 oz. yellow baby beets, boiled until tender, peeled<p>6 oz. red baby beets, boiled until tender, peeled<p>8 …