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After Beef: The Planet on the Plate

For any person—or publication—wanting to envision a more sustainable way to cook, cutting out beef is a worthwhile first step. It might not feel like much, but cutting out just this single ingredient can have an outsize impact on making a person’s cooking more environmentally friendly. We think of this decision not as not anti-beef but rather pro-planet.

After Beef: The Planet on the Plate

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