Evangeline Ogunkolati

10 Flips | 1 Magazine | 15 Likes | 1 Follower | @eogunkol | Keep up with Evangeline Ogunkolati on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Evangeline Ogunkolati”

20-Minute Game Day Meals So You Spend More Time Watching, Not Cooking

It's that time of year again—football fans everywhere are parking themselves in front of the television every Thursday, Saturday, Sunday, and Monday …

Taste Beyond The Tongue

Fall Slow-Cooker Recipes

Save space in your oven: let your slow cooker create some of our favorite dishes of the season with these slow cooker recipes.<p>Slow cooker recipes are …

Make Teriyaki Chicken in the Slow Cooker, Win Dinner

Arrange the chicken in a single layer in the bottom of a 6-quart or larger slow cooker. Scatter the onion and garlic over the top. Whisk the soy …

Watch Chef Gregory Gourdet Share the Secret to His Bold and Delicious Flavors

The acclaimed chef at Departure in Portland and Denver shows how he reimagines three classic Asian dishes.<p>As the executive chef of the Departure …

Moroccan Spiced Goat Stew Recipe

Goat is a lovely, lean meat and cuts like the shoulder in this recipe when slow-cooked, produce a wonderfully rich, flavourful dish. Goat is …

Cooking

Easy Lancashire Hotpot Recipe

The Irish have their stew, the Welsh have cawl and in Lancashire, they have hotpot. Lancashire Hotpot is probably the most famous dish to come from …

10 reasons why we should move to Bordeaux right now

1. The town is absolutely gorgeous.<p>Mayor Alain Juppé, who ran unsuccessfully for President this year. has been a very popular force for the new …

FoodRecipes

Mushroom soup with garlic bread<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 4<p>Dietary<p>Vegetarian<p>You can use any type of mushrooms you have for this slinky smooth soup. The herby topping and garlic bread brings a delightful crunch. Recipe inspired by Saturday Kitchen viewer …

What to Cook This Weekend

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>. Download the</i> <i>NYT Cooking app here</i><i>.</i><p>Good morning. We say summer’s over, but of course it isn’t. There’s plenty of time left for beach …