He bought his first Applebee's 20 years ago, and since then has redefined what's possible in the franchise industry. His philosophy: Be different, then go big. This story appears in the June 2019 issue
Really hard work with no obvious utility is actually a very clarifying experience. When you speak to many entrepreneurs regarding how they got their start or what their "lightbulb" moments were in their
Josh York, CEO of Gymguyz, talks about his rise from being a broke 20-something to franchising 265 gyms nationwide. Josh York, CEO of Gymguyz, discusses the role that undying confidence and mental toughness
With Small Business Week 2019 upon us, now is as good a time as any to begin making that idea you can’t stop thinking about a reality. As of last year, there were 30.2 million small businesses in the States
The shaved-ice franchise focuses on community engagement to build year-round demand for the warm-weather treat. This story appears in the April 2019 issue of Entrepreneur. Subscribe » When Tony Lamb started
Three things to know about one of the world's most successful franchises. Opinions expressed by Entrepreneur contributors are their own. Chick-fil-A is one of the most successful and influential fast chains
The increase of hurricanes, floods and fires worldwide has created increased demand and opportunity for brands and franchises in the restoration space. This story appears in the April 2019 issue of Entrepreneur.
Chick-fil-A Makes More Per Restaurant Than McDonald's, Starbucks and Subway Combined … and It's Closed on Sundays
Why a restaurant that's closed on Sundays makes more per restaurant than any other fast food restaurant in the country. The top three fast food franchises for yearly U.S. sales, according to the 2018 Magazine
These low-cost franchises are worth your time, energy and investment. Starting a business can be expensive, and most people don't have a million dollars to invest to get their business up and running.