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Our noodle-free lasagna substitutes baked eggplant for the pasta and cuts the oil and fat from the bechamel -- but still bubbles with cheese and creamy sauce.
Are you planning a Thanksgiving menu? This week we’ll be suggesting a few of the feast-worthy garden-to-table recipes from the past year:<p>Before we …
Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …Soysauce
8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …Food
Plus: his secret formula for the perfect restaurant<p>When restaurateur Keith McNally opened Balthazar in 1997, the New York brasserie defined, in an instant, what an "It" restaurant should be: towering <i>plateaux de fruits de mer</i>, tobacco-stained walls, and the kind of Champagne-hued lighting that makes …England
Buttermilk is a magical ingredient. These recipes are proof.<p><b>Buttermilk is a magical ingredient.</b> It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist confections. It gives tang and texture to dressings, ice creams, and custards. And, of course, it's the …Cooking