Shane

6 Flips | 1 Magazine | 1 Like | 6 Following | @engeljs | Keep up with Shane on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shane”

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …

carrot salad with tahini and crisped chickpeas

I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! <i>salade de carottes râpées</i>) since I made it for the first time four …

Roasted Chicken Thighs with Lemon and Oregano

4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>December 2012Print<p>Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red …

Recipes

Crispy Kung Pao Tofu Recipe

Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.<p><b>Note:</b> To dry tofu, line a rimmed baking sheet with paper towels. Place tofu slices on top in a single layer. Cover with another layer of paper towels and press gently to …

Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok'

I was surprised to see a recipe calling for Brussels sprouts in <b>Andy Ricker</b>'s new <i>Pok Pok</i> cookbook. Brussels sprouts aren't Thai, are they? As it turns out, Ricker has spotted a similar vegetable (a cross between Brussels sprouts and bok choy) in stir fries in Northern Thailand. He prepares them …

Andy Ricker's Kai Yaang (Whole Roasted Young Chicken), From 'Pok Pok'

As I mentioned before, I have a long history with <b>Andy Ricker</b>'s roasted young chicken (or game hen). It was one of my favorite dinners back when I lived in Portland, and I still fantasize about driving up to the Northwest just for another taste. Luckily, now I don't need to spend the gas money (or …