Emma Xiao Yang

13 Flips | 1 Magazine | 8 Likes | 1 Following | 1 Follower | @emmaxiaoyang | Keep up with Emma Xiao Yang on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Emma Xiao Yang”

Perfect Salmon Recipes for Seafood Lovers

Salmon is many seafood lovers’ favorite fish. And it’s understandable, because not only is salmon packed with protein, omega-3’s, and a host of other …

Italian Cuisine : 7 Best Pasta Shells Recipes

The 10 Best Cheesecakes in Los Angeles

The Arthur J's pumpkin cheesecake with poached pears<p>Joshua Lurie<p><b>The Arthur J</b><p>Pastry chef Uyen Nguyen — previously the co-owner and resident St. Honoré …

If You've Never Made Hummingbird Cake, You're Missing Out

This Southern classic is just what your Easter feast needs.<p>A Southern dessert staple, Hummingbird Cake takes its name from the fact that it tastes so good, you'll hum when you eat it. How can you resist that? Hummingbird Cake is a dense cinnamon-spiced dessert made with ripe bananas and crushed …

How to Make Sticky, Messy, Syrupy Baklava Without a Recipe

<b>The most fascinating thing about baklava—to me at least—is just how different a bite of baklava can taste across different Middle Eastern borders.</b> I've had an Ethiopian slice scented with coffee and walnuts, an Armenian iteration chock-full of cinnamon and cloves, and a syrupy sweet square from the …

Crema di Limoncello

• 8 non-waxed organic lemons<br>• 500 milliliters Food Alcohol 95% or Brazilian Cachaça or White Rhum<br>• 1 liter full fat milk<br>• 4 cups sugar<br>• 1 Vanilla pod<p>1ª Part – 1 month<br>• Wash and dry the lemons. With a potato peeler, remove the lemon skin without any white part (gives the infusion a bitter taste).Infuse the …

Lemony Asparagus Pasta with Mushrooms and Herbed Ricotta

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Every cook's savior: pasta.</i><p>So hey everyone, for three weeks in a row, beginning today, we’re going to talk about asparagus. No lectures on skinny versus fat, white …

Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi)

<i>Every Tuesday, Italian local</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>Breakfast, La Dolce Vita style.</i><p>“My Roman friends always get incredibly sentimental,” Rome-based food writer Rachel Roddy says of the maritozzi at her …

Apostle's Fingers (lemon and ricotta filled crepes) Recipe on Food52

<b>Author Notes:</b> One of Puglia's best-loved desserts, these “Apostle's fingers” were traditionally made for winter's Carnival, but they are so good you'll want to eat them year-round. (The origins of this unusual and not entirely appealing name is still a mystery.) At its most basic, this refreshing …

Breakfast

8 Authentic Italian Dishes You May Never Have Heard Of

<i>Each week, Italian local</i> <b>Emiko Davies</b> <i>takes on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p>Most of us are familiar with Italian food heavy-hitters. We know and love caprese salad, risotto, and spaghetti carbonara. But there's a whole word of regional dishes …

Pizza-Macaroni and Cheese: 2 Comfort Foods, Together as 1

<i>Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, makes comfort food dreams come true.</i><p>There comes a time in all of our lives when we have to make tough decisions. One such choice: pizza or macaroni and cheese?<p>In the realm of comfort food, I believe that <i>more is more</i>. …

Crème Fraîche Cheesecake with Apple Cardamom Compote Recipe on Food52

• 1 1/2 cups cream cheese<br>• 1/2 cup fresh goat cheese<br>• 1/2 cup sugar, plus 3 tablespoons<br>• 1 1/2 cups crème fraîche<br>• 1 teaspoon vanilla extract<br>• 1/4 teaspoon black pepper<br>• 4 large eggs<br>• 3 large, red-skinned apples, chopped<br>• 1/4 tablespoon ground cardamom, plus more to taste<p>To make the cheesecake, heat the oven to …

Dessert Lasagna Might Be JUST What Your Thanksgiving Needs

We’ve all experienced (and enjoyed and devoured) the typical Thanksgiving desserts: pumpkin pie and apple pie are the usual suspects. While they’re undoubtedly delish, they <i>are</i> served year-after-year — and that can get a bit boring. Why not take your Thanksgiving dessert game to the next level by …