karine aytan

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28 Recipes to Make Before Summer Is Over

We're not really sure how it happened (wasn't it just Memorial day?), but summer is almost over. Buy the best fruits and vegetables that you can and start making the most of it—STAT.<p><b>We're not really sure how it happened (wasn't it just Memorial day?)</b>, but summer is almost over. The bright side? Now …

Cooking

First World War food: anyone for fish sausages?

To mark the centenary of the First World War, Leah Hyslop steps back in time for a taste of genuine home front cooking<p>I like cooking, but I’ve never done it in period dress before. And I’ve certainly never cooked raisins in melted pig fat.<p>To mark the 100th anniversary of the beginning of the <b>First</b> …

Sausages

Spicy tomato baked eggs

Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs<p>Ingredients<p>1 tbsp olive oil<br>• 2 …

Eggs

French recipes: cassoulet recipe

Chef Andrew Woodford at London restaurant Boulestin shares his recipe for cassoulet<p><i>Allow 2 days. Serves 4</i><p>400g dried haricots tarbais (or haricots blancs if you can’t find tarbais)<p>1 carrot, peeled and cut into large chunks<p>1 onion, peeled and cut into large chunks<p>2 sticks of celery, chopped<p>4 cloves …

Sausages

French recipes: tarte légère

This delicious recipe for tarte légère comes from the London restaurant Boulestin<p><i>Serves 4</i><p>200g puff pastry (frozen is fine)<p>4 Braeburn apples<p>20ml crème pâtissière (see below)<p>Caster sugar, for sprinkling<p>2 egg yolks<p>40g apricot jam<p>Jersey cream, to serve<p>Preheat the oven to 180C/gas mark 4.<p>Dust your work …

One-pot wonders: dinner recipes for cold winter nights

One-pot meals are delicious, easy and - crucially - low on the washing-up afterwards. Lindsey Bareham, author of a new book on one-pots, shares three of her favourites<p><b>Cinty’s French Fish Pie</b><p>Cinty, pronounced Kinty, is the sister of a friend and this is her foolproof recipe. It’s as good for one as …

It's Winter, So It's Time to Cook with Carrots—Here's How

Why you should stock up on carrots at the farmers' market, and 22 recipes for using them<p>Right now, your local farmers' market might be looking a little...thin. All you can find are carrots and potatoes. But that's not a bad thing! Carrots are an incredibly flexible staple, lending sweetness to …

Cooking

10 Winter Pastas

On days like these -- when cold snow creeps over the tops of our boots and we're glad to be packed into a crowded subway car simply for the heat -- very few things make us warm <i>and</i> happy. Hot chocolate is too fleeting, our favorite winter hats are weathered, and by the time we get home all we want …