Emmanuel Henley

340 Flips | 3 Magazines | 12 Likes | 4 Following | @emmanuelhnly | Keep up with Emmanuel Henley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Emmanuel Henley”

Foolproof Weeknight Dinners for a Family of Five

Pamela Salzman spends her days teaching cooking lessons and talking about the merits of eating more mindfully. We checked in with the <i>Kitchen Matters</i> …

Cooking

The “Impossible Cake” Is Surprisingly Simple to Make

In our opinion, the best (and tastiest) kind of science is the science of baking. Cookies won’t puff up, for example, without the addition of baking …

Dessert

Miso-Ginger Chicken Salad

For this super-simple, flavor-packed salad, we dressed the shredded meat from a rotisserie chicken with a tangy, gingery miso-based dressing. Sliced …

Lemon Polenta Cake

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie …

Orange-Pistachio Phyllo Diamonds

• 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly, plus more for the pan<br>• 1 7-ounce log almond paste, broken into small pieces<br>• 2 …

Tiramisu Sandwich Cookies

Make the cookies: Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. …

Panforte - delicious. magazine

INGREDIENTS<p><b>For the panforte</b><p>50g blanched hazelnuts<br>• 50g shelled unsalted pistachios<br>• 50g shelled almonds<br>• 75g candied peel<br>• 200g dried figs, roughly …

Learn to build for your user with this UI & UX Design Bootcamp for $39

You’ve undoubtedly heard the phrase “can’t see the forest for the trees.” It’s all about losing sight of the big picture while you’re focusing on details. Unfortunately, that’s a malady that infects many web designers. While many work to dazzle users with visual glitz, that flair can often come at …

Ugh, this is really what apps are going to look like on the iPhone 8

A few days ago, we wondered whether the iPhone 8’s user interface will be as ugly as reports said it’d be. It turns out, we have our answer, and it’s …

The Fastest, No-Boil Way to Cook Gnocchi for Dinner

Arrange a rack in the middle of the oven and heat to 450°F. Line a rimmed baking sheet with parchment paper.<p>Place the gnocchi, peppers, tomatoes, …

Recipes

10 Easy Dinner Ideas for Last-Minute Meals

In my meal plan arsenal, there's a roster of reliable recipes I keep on standby for nights I need to throw dinner together in a pinch. Whether I'm …

Chicken Kiev

Mix the butter, tarragon, parsley, chives, thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl. Scoop the mixture onto a piece of plastic wrap …

These One-Bowl Biscuits Come with a Sweet, Lemony Twist

Fast and Fancy Lemon Biscuits<p>Makes about 8 (2-inch) biscuits<p>2 cups all-purpose flour <br>1 tablespoon granulated sugar <br>2 teaspoons baking powder <br>3/4 …

Recipes

This Korean Barbecue Recipe Is a Must Try this Weekend!

Feast on bold Korean flavors with this beef barbecue recipe. Not a fan of strip loin? Use beef short ribs, bacon-cut pork, or chicken thigh fillets …

Chewy Ginger Cookies

The 17 Recipes We're Most Excited to Cook this Fall

Braises, soups, and cheesy breads—everything you need for your winter bod<p>Fall calls to mind red-and-orange foliage, family feasts, and of course …

These Healthier Scotcheroos Only Call for 4 Ingredients

Have you ever had a Scotcheroo? The recipe — which calls for Rice Krispies, light corn syrup, sugar, chocolate, and butterscotch chips — was …

Taste Beyond The Tongue

These 3-Ingredient Skillet Tarts Will Make You a Hero

If you love egg and cheese sandwiches (and who doesn't?), you're going to love these breakfast tartlets. While they may <i>look</i> fancy, they are super …

Breakfast

This is the Cake to Make Before Summer Turns to Fall

Once upon a time—okay, two summers ago—I fell in love with a plum cake. Our relationship, it's fair to say, was a complex one. This cake had high standards: It wanted me to blend plums to a pulp, then mix them into a purple, sour caramel. It wanted me to incorporate crème fraîche and semolina flour …

Fluffy Japanese Pancakes

These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.<p>Special equipment: four 3-inch-wide-by-2 …

Breakfast

Awesome JavaScript Animation Libraries

by Bradley Nice, Content Manager at ClickHelp.co — best technical writing tool<p>JavaScript libraries are incredibly useful tools for any designer or …

The 29 Top Coding Schools and Bootcamps of 2017

Coding might be the last remaining industry that represents the American Dream: After passing a quick course from one of the best coding schools, …

Sour Cherry and Bacon Pizza

Makes two 12-inch pizzas<p>If you opt to use frozen cherries, know that they’ll release a little bit more liquid on the top of the pizza, but it’s nothing that needs fixing. If you can get your hands on fresh ones, there’s no such thing as too tart.<p>July 2017Print<p>Ingredients<p>2 oil-packed anchovy …

Traditional Flan Recipe

Flan, a creamy custard topped with caramel sauce, dates back to the Roman empire and was often made to use up extra milk and eggs. It became popular …

Taste Beyond The Tongue

The Five Basic Sauces

Knowing the five basic “mother sauces” is as helpful to the food lover as it is to the chef. Understanding these sauces will help you read menus, …

Recipes

Sweet Cheese Pastries From Crete Recipe

In Greek: καλιτσούνια Κρήτης, pronounced kah-leet-SOON-yah KREE-tees<p>These sweet cheese pastries use a rolled dough instead of thin phyllo sheets. …