Emma Korchek

7 Flips | 1 Magazine | 11 Likes | @emmakorchek | Keep up with Emma Korchek on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Emma Korchek”

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Happy New Year! It's officially 2015, which means some of you might have healthy-eating resolutions to stick to. But just because you're trading butter …

How to Buy Groceries: Supermarket Shopping 101

We take you from the front door to the checkout aisle of the typical supermarket to help you buy (and not buy) food the right way<p><i>This is the second part of a two-part series on how to get the most of your supermarket-shopping experience. Part One discussed how supermarkets try to get you to spend</i> …

Personal Finance

5 Ways to Use a Spent Vanilla Bean Pod

<i>Today, Guest Editor Dorie Greenspan is sharing</i> <i>five ways to capture every last drop of flavor from vanilla bean pods.</i><p>Vanilla is earthy. It's ethereal. It's exotic. It's indispensable in some recipes and, when added to others on a whim, seems essential. And it's <b>expensive</b>. At least the good stuff is, …

How to Prepare, Peel, and Cut Butternut Squash

Serious Eats<p>VIDEOS<p>Watch More Videos<p>For some, the start of football and hockey season marks the transition from summer to fall. For me, it's the butternut squash I've taken home from the market. Of all the winter squashes, butternut is one of the most common and also one of the most versatile. It's …

How to Make Old-World Mozzarella and Burrata, According to DiStefano Cheese

Meryl Rothstein gets her hands dirty learning the art of the burrata mozzarella from a master<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice blenders, then</i> …

Italian Food

Should You Refrigerate Tomatoes? Further Testing Says...

<b>Note:</b> This article is a follow-up to two previous articles on tomato storage. Click through to read the first and second parts.<p>If you haven't been following Tomatogate—my name for the minor controversy I caused with two previous articles that challenged the commonly held belief that refrigeration …