Emma Carrie Ley

9 Flips | 1 Magazine | @emmacarrieley | Keep up with Emma Carrie Ley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Emma Carrie Ley”

For our final #BAtoast video, we've got a lil ricotta and marmalade number for ya. We've been loving all your toast photos, keep 'em coming!

Healthyish Recipes, Food Trends & News | Healthyish

trends<p>When I left Russia, I had to disavow my love for mayo. Now the condiment is cool again, and I'm coming clean.<p>home cooking<p>The "More With Less" author shares her tips for irresistibly simple summer food.<p>trends<p>The wheels on the bus go "Ommmmm."<p>recipes<p>This one-pot noodle bowl recipe features …


Welcome to the 2015 Food Lover's Cleanse + Day 1 Menu

We're ready to go! Welcome to the 2015 Food Lover's Cleanse<p>Welcome to the 2015 Food Lover’s Cleanse! I’m so glad you’re joining me as we fill our kitchens with whole foods and bright flavors.<p>It’s my fifth year pulling together and hosting the <i>Bon Appétit</i> Food Lover’s Cleanse, and this time, I’m …


@lallimusic's falafel platter with feta is just, well, perfect.

Our Readers' Favorite Bon Appétit Recipes of All Time

We asked Bon Appétit readers which of our recipes they can't live without, and their answers ranged from sticky buns to Thai larb to braised short ribs. Here are 48 of your favorites.<p>We pride ourselves in featuring interesting—yet approachable—recipes in each of our issues and online, using …


Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze

4 Servings<p>Print<p>Ingredients<p>8 skin-on, bone-in chicken thighs or drumsticks (about 3 1/2 lb.)<p>2 tablespoons reduced-sodium soy sauce<p>Peanut or vegetable oil (for frying)<p>3/4 cup rice flour<p>1 large shallot, finely chopped<p>2 garlic cloves, finely chopped<p>1 tablespoon finely chopped peeled ginger<p>2 tablespoons …

Cast Iron Skillet

Roasted Shrimp with Chile Gremolata

4 Servings<p>Active Time: 15 min<p>Total Time: 15 min<p>We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp’s intensely flavored cooking liquid.<p>March 2014Print<p>Ingredients<p>Shrimp<p>2 red serrano or Fresno chiles, with seeds, halved lengthwise<p>6 cloves garlic thinly sliced<p>2 …


Cavatelli with Pork Ragù

8 Servings<p>A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>December 2013Print<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, …

We're not sure, but the meaning of life might somehow be related to soup dumplings. Right, @yungbludlau?