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Summer chicken one-pot

Our June cover star is a lovely, light dish ideal for al fresco dining<p>Ingredients<p>8 chicken thighs<br>• 2 tbsp plain flour<br>• 1 tbsp olive oil<br>• 8 rashers streaky …

Sweet Corn

Rhubarb & orange cake

Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon …


delicious. magazine

delicious. magazine

delicious. magazine

Spring chicken one-pot

Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes<p>Ingredients<p>1 tbsp olive oil<br>• 8 chicken …


Chickpea & coriander burgers

High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level<p>Ingredients<p>400g can chickpeas, …


delicious. magazine

Rhubarb crumble cake

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking<p>Ingredients<p>250g pack of …


As-you-like-it tortilla

This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa<p>Ingredients<p>6 eggs<br>• 2 …


Creamy barley & squash risotto

Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it's really hard to overcook<p>Ingredients<p>1 tbsp butter<br>• 1 …