Now that Fall is here, we’re thinking about redecorating our homes here at Brit + Co, which means it’s the perfect time for some DIY inspiration. There are literally thousands of different ways to make
You know we’re all about bright colors here at Brit HQ, even when it comes to the home. Bold decorating choices like neon furniture and color block rooms are right up our alley, so beautifully patterned
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: In this dark time, when the fate of Sriracha up
Servings Prep Time: 25 min Total Time: 35 min Print Ingredients 2 tablespoons olive oil, divided 2 medium shallots, minced, divided 1 scallion, minced (all parts), plus thinly sliced green tops for garnish
Beef Satay [Photograph: Joshua Bousel] Southeast Asia is home to an incredibly rich food history. From French colonial-inspired bánh mì to Singapore's iconic chicken rice to creamy Thai tom yam kung soup,
No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an
From stews to salads to paella to tacos, 13 recipes that take advantage of near record low lobster prices Whoa, lobster is getting cheap! The New Yorker ran a piece last month on how Maine lobster prices
Get lean legs and a tight butt Perform this legs and butt workout once or twice a week: Starting with the first exercise, slowly complete five reps (it should take about 10 seconds per rep: five up, five
Note: If Anaheim chiles are unavailable, use a mix of cubanelle and poblano peppers. Ingredients 1 pound small white beans, rinsed and picked over • Kosher salt • 2 quarts homemade or store-bought low
While Spring/Summer '14 is currently gracing the runways here in NYC, we are honing in on Fall '13. Call us behind the times! This week treat yourself to a dinner that feels like couture at a ready-to-wear
Orecchiette with Caramelized Turnips, Tuscan Kale, and Cracked Pepper from 'The Vermont Farm Table Cookbook'
The first person I knew who ate kale on a regular basis was a Vermonter. This was back in 2005, long before kale was a required ingredient on hop restaurant menus. I tried the green for the first time
4 Servings Prep Time: 10 min Total Time: 20 min Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it,
8 to 10 Servings November 2011Print Ingredients 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove, finely grated 1/4 teaspoon kosher salt plus more
When it comes to decor, it’s the little things that end up making a huge impact. From cool hooks to hang your stuff to fabulous file organizers, we’re all about making the small stuff count. And while
When temperatures started to rise, we shared our favorite summer nail art tutorials. And now that we’re headed into fall, we’re gushing over trends for the upcoming season that you have to check out. the
The great thing about sandwiches, well one of the great things, is that they are a complete meal in one easy to eat package. The not so great thing? It’s easy to get stuck in a rut and eat the same sandwich
Yes, we know there are a ton of face scrubs out there, but it’s hard to find exactly the right one to fit your skin type. Which means that making a custom one to fit your skin’s needs is the way to go.
You might have grown up eating mac and cheese from the blue box, but now that you’re older it’s time to ditch the almost-instant stuff (complete with day-glow cheese) for a more sophisticated version.
Figs are in season and we’re making the most of the crop before summer turns into fall. Earlier this week we rounded up 20 amazing sweet and savory fig recipes, and now we have one of our own to add to
Even if you aren’t scooping them out of a soon-to-be jack-o’-lantern yourself, these pumpkin seed recipes will have you in the fall spirit in no time. They range from the traditional roasted flavors to
There are so many kinds of lip balm out there, but it can be hard to find just the right one. What’s the solution? Make your own, of course! It’s surprisingly simple to whip up a batch of lip balm or gloss
Have you heard? Lunch is in. (Don't feel bad if you didn't know; this is some pretty edgy stuff.) But seriously, this is liberating news. It means no more spending $10, $15, sometimes $20 on mediocre takeout.
Note: I never buy chicken cutlets—they're more expensive than chicken breasts and it's much easier to simply cut your own. I simply put the boned, skinless chicken breasts in the freezer until they're
Gremolata is an incredibly easy way to add flavor to vegetables or meats. It's typically only made from three ingredients—parsley, lemon zest, and garlic—but I've removed the garlic in this recipe so wouldn't