emfisher827

31 Flips | 2 Magazines | @emfisher827 | Keep up with emfisher827 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “emfisher827”

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

This spicy, charred broccoli rabe pasta is fresh and vibrant but also delightfully hearty and comforting.<p>I was having dinner at Chi Spacca in Los …

In The Future, Your Car Interior Could Be Made Of Tomatoes

And no, it's not just ketchup stains.<p>Ford Motor Company said this morning that it plans to develop a recycled material using the waste of another U.S.-based giant: the H.J. Heinz company. If the project is successful, you may some day see the stems, skin, and otherwise unused tomato parts from …

Ford Motor Company

A Schizophrenia Simulator Shows What This Disorder Is Really Like

Illustrated By Austin Watts.<p>For most of us, mental illnesses are concepts we can comprehend in the abstract — but actually empathizing with someone …

Ben Tish's Brown butter panna cotta with spiced biscuits, raisin ice-cream and thyme recipe

This unusual panna cotta is evocative of winter with its nutty savoury/sweet flavours and the addition of aromatic, fresh thyme. At Ember Yard we serve this with crumbed spiced biscuits and a simple vanilla ice-cream studded with chopped, soaked raisins. It may seem a little complicated, but each …

Spice-Crusted Carrots with Harissa Yogurt

4 Servings<p>The sugar in the spice rub can burn if cooked too long, so watch these closely.<p>March 2014Print<p>Ingredients<p>2 pounds small carrots with tops, scrubbed, tops trimmed to ½”<p>Kosher salt<p>1 tablespoon sugar<p>1 teaspoon English mustard powder<p>1 teaspoon hot smoked Spanish paprika<p>1 teaspoon ground …

Stir-Fried Asparagus with Shiitakes and Sesame Seeds | Williams-Sonoma Taste

This quick dish pairs tender asparagus with meaty shiitake mushrooms for a satisfying vegetable stir-fry. Substitute vegetable stock for chicken stock to make it fully vegetarian.<p><b>Stir-Fried Asparagus with Shiitakes and Sesame Seeds</b><p>1 lb. asparagus, tough ends snapped off<p>3 Tbs. canola or grapeseed oil<p>…

Bread Pudding with Asparagus and Fontina Cheese | Williams-Sonoma Taste

Slivers of Fontina cheese are dotted throughout this savory pudding, lending bursts of rich flavor. Save up your leftover bread for a week before making this dish, which makes a beautiful, unexpected side dish or meatless main course — just add a simple green salad. Heavy breads create a dense …

Vanilla Chia Pudding

Why Chickpeas Are the Perfect Travel Snack: And 8 Recipes to Try!

All this week we've been talking about travel snacks here on The Kitchn. An ideal travel snack is portable, versatile, configurable, and …

Asparagus Fries with Curry Dip Recipe

Veggie’s Revenge: Asparagus Fries with Curry-Mayo Dip<p>Veggie’s Revenge <i>will make you want to eat your vegetables every single time (and lick the plate</i> …

Pan-Fried Crispy Chickpeas with Lime

<i>By the time you read this I will be somewhere in the air on my way home to Kansas. I’ve written in the past about my carefully packed snacks for</i> …

How To Make Baklava

<b>Prep the filling.</b> Preheat the oven to 350°F. Measure out 8 ounces of walnuts and 8 ounces of pistachios using a kitchen scale and place in the bowl …

Dessert

How to Make Italian Grissini Breadsticks

<b>Proof the yeast.</b> In the bowl of a stand mixer, combine the whole wheat flour, water, honey and yeast. Stir with a wooden spoon to combine and let sit …

Baking

Wonton Crackers Recipe

<i>by</i> Haley <i>on</i> July 3, 2013<p>You know what I love? Discovering a recipe that uses an everyday ingredient in a totally new way.<p>For example, I use wonton …

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Mashed Potato, Cheddar and Chive Waffles

What am I going to do with all of these leftover mashed potatoes (said no one ever!)?<p>Make waffles!<p>How is there a solution to a problem that isn’t …

Icelandic Pancakes Pönnukökur

<b>These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy</b> …

Boozy Guinness Ice Cream Floats | Williams-Sonoma Taste

Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.<p><b>Boozy Guinness Ice Cream Floats</b><p>1 pint (16 fl. oz./500 ml) coffee ice cream<p>4 Tbs. (2 fl. oz./60 ml) chocolate syrup<p>2 cans …

Mushroom, Goat Cheese and Herb Frittata

This hearty brunch dish is a welcome addition to nearly any morning get-together, especially one on a chilly autumn morning. We also like the fact that it can be made in advance and served at room temperature—especially helpful if you still have a house full of guests visiting for Thanksgiving.</b> …

Recipes

Eat, Grow, Cook ~ Asparagus

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

Make the Goat Cheese Dip:<p>Blend goat cheese, milk, lemon juice, salt, and a pinch of pepper in a food processor until smooth and creamy.<p>Transfer dip …

Fall Vegetable Risotto with Blue Cheese | Williams-Sonoma Taste

This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive salad to round out the meal.<p><b>Fall Vegetable Risotto with Blue Cheese</b><p>5 cups (40 fl. oz./1.25 l.) …

Apple Galettes with Salted Caramel | Williams-Sonoma Taste

Here, a generous measure of salt heightens the seductive buttery flavor of the caramel that tops these rustic tartlets. The result is a deep caramel essence that pairs perfectly with the lemony apples and flaky crust.<p><b>Apple Galettes with Salted Caramel</b><p>For the pie dough:<p>2 cups (10 oz./315 g.) …

Baking

Penne with Mushrooms and Turkey Sausage | Williams-Sonoma Taste

Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and Parmesan for a complete meal.<p><b>Penne with Mushrooms and Turkey Sausage</b><p>3/4 oz. (20 g.) dried porcini mushrooms<p>1 Tbs. olive oil<p>1 onion, finely …

Zucchini Chips: Fried Up Fabulous

Rate This Recipe<p>0.0 / 5.0<br>• 1<br>• 2<br>• 3<br>• 4<br>• 5<p>Unrated<p>Ingredients<p><b>zucchini chips:</b><p>4 cups Vegetable Oil, for frying - you can also use safflower or canola oil<br>• 4 pounds …

Roasted Garlic & Rosemary Pumpkin Hummus

I like this little tradition that I’ve established. Apple-desserts-and/or-breakfasts posts…<p>Happy Memorial Day! And I guess 15 Minute Spicy Shrimp …

Flavors

Basil Chicken in Coconut-Curry Sauce

Back when my husband Jack and I first started dating – and we discovered our shared love of food and cooking – we used to take turns making dinner. …

Recipes

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