Towns and cities Thermae Bath Spa, Bath One of the UK’s most dramatic spas (pictured above), this neo-Georgian building is wrapped in angular glass, with access to three naturally heated spring-fed pools.
For too long, there’s been a significant gap in my personal map of South America. I’ve covered most of it by plane, coach, ferry and horse, but never Peru and never anywhere by train. At the start of year,
Spray a large, deep, non-stick frying pan or wok with oil and place over a medium heat. Add the onion and cook for five minutes, stirring regularly until well softened and lightly browned. Meanwhile, all
Children’s sleep is barely affected by the amount of time spent staring at screens, claims a new study by scientists at the University of Oxford. Researchers found that screen-time had little impact on
Dill and haddock and pea and prawn cakes accompanied by a herby and a chilli dip It was a double fishcake day. A first batch that was light, fresh and spicy. A second to send us into a deep, satiated For
I smell the harvest before we see it – a floral sweetness drifts in the autumn air, while a hint of wood smoke lingers on the nose. I’m on the Somerset Levels, that secret area of wetland bounded by the
Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes in a saucepan, cover with cold water and bring to the boil. Reduce the heat to a simmer and cook for 15–20 minutes, or until tender. Drain the
With its dramatic fells, glossy lakes and all-round head-turning good looks, the Lake District can be too damn gorgeous for its own good. Over 19 million of us visit during the year; almost twice the to
The presenter shares dishes from countries he visited for SBS’s Destination Flavour TV series, including this quintessential Swedish dish There’s no more identifiably Swedish dish than good old Swedish
Heat the oil in a large non-stick saucepan over a medium heat. Add the onion and garlic and fry gently for 2-3 minutes, stirring occasionally, until softened but not browned. While the onion is cooking,
The Mash Inn: Radnage, Buckinghamshire Deep in foodie country sits a boutique inn that gives its Michelin-starred neighbours a run for their money. Six cosy minimalist rooms sit atop the characterful red-brick
Spray a wide-based saucepan or sauté pan with oil and place over a medium heat. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned. Cut the chicken thighs in
Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. Remove
A light and fruity dessert, perfect for saying goodbye to summer ... Find 24 pages of recipes from Tamal Ray, Liam Charles, Yotam Ottolenghi and more every week in Feast, only with the Guardian on Saturdays.
This sticky treat filled with hidden vegetables will become a family favourite I wonder if my growing love of cake is an age thing. I seem to get far more excited by cake than I used to, especially when