These roll out cookies can really be made for any occasion, but a pumpkin-shaped cookie cutter, some chocolate chips, and some orange sanding sugar makes quick work of turning them into a spooky treat.
These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips, making them an awesome oatmeal-chocolate chip- pumpkin spice cookie hybrid. These taste even better the day,
Note: Feel free to make the soup and mushrooms in advance. Both will store nicely in the refrigerator for about two days. However, make the ham crisps prior to serving. Ingredients For the Soup: • 1 large
Note: When puréeing your soup, you can use a food processor, blender, or hand blender. Regardless, make sure to wait until it's cooled a bit to prevent a messy explosion. I tend to divide my soups into
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: When your next Baba Ganoush craving hits, don't
Ingredients For the Salad 1 cup freekeh, cooked according to package directions and drained well • 1/2 cup finely chopped parsley • 1/2 cup finely chopped mint • 1 small bulb fennel, minced (about 1/2
Ingredients Patties 1/2 cup quinoa • 1 teaspoon olive oil • 1 small red onion, chopped • 3 cloves garlic, minced • 1 pinch Kosher salt • 2 cans (15.5 ounces each) black beans, rinsed and drained • 2 tablespoons
• 3/4 pound beets, with greens attached • 1/4 cup pine nuts • 2 tablespoons extra virgin olive oil • 1/2 medium red onion, thinly sliced • 2 cloves garlic, minced • 8 ounces orzo pasta • 3 ounces feta