Elvy Wong

21 Flips | 3 Magazines | @elvywong | Keep up with Elvy Wong on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Elvy Wong”

諗住整個健康嘅前菜,不如試整【蘆薈拌黃瓜】啦!蘆薈用嚟整甜唔品較多,但整涼拌一樣美味,而且蘆薈又有豐富纖維,加上爽脆嘅青瓜,咁就食得健康啦! 查看完整食譜: http://www.daydaycook.com/recipe/2/details/1531/Chilled-Cucumber-with-Aloe-in-Garlic-Sauce-.html For recipe in English: http://www.daydaycook.com/recipe/1/details/1531/Chilled-Cucumber-with-Aloe-in-Garlic-Sauce-.html

唔想蒸蟶子咁無新意?不妨清清地加啲絲瓜,煮一個「上湯絲瓜浸蟶子」啦!煮蟶子嘅時候加盒史雲生瑤柱上湯,仲可以突出佢嘅海鮮味添!加碗白飯就可以開飯喇! 查看完整食譜: http://tinyurl.com/n6fhy4w For recipe in English: http://tinyurl.com/l5c29uj

天氣熱熱地,好似無乜胃口,就不如整【麻辣拍小黃瓜】做前菜開胃啦!材料簡單,只係用醋、蒜同辣醬,再混合青瓜,眨吓眼就完成一道開胃前菜喇! 查看完整食譜: http://www.daydaycook.com/recipe/2/details/524/Cucumber-with-Sichuan-Chili-Sauce.html For recipe in English: http://www.daydaycook.com/recipe/1/details/524/Cucumber-with-Sichuan-Chili-Sauce.html

去酒樓有時都會叫【蘿蔔絲餅】食,原來喺屋企一樣整得到呢!煮腍咗嘅蘿蔔絲香甜無比,再加啲火腿,味道就更加惹味啦!加多壺普洱,再食點心,簡直完美呢! 查看完整食譜: http://www.daydaycook.com/recipe/2/details/15221/Radish-Pancakes.html For recipe in English: http://www.daydaycook.com/recipe/1/details/15221/Radish-Pancakes.html

【朱古力蛋糕】原來唔係睇落咁難呢!一於跟會員QQ638,學整呢個蛋糕啦!材料只要朱古力同蛋兩種,混合再焗一焗,配雪糕一齊食,就更加令人食上癮呢! 查看完整食譜: http://www.daydaycook.com/recipe/2/details/20331/index.html

【煎蛋角】係一道傳統嘅菜色,睇落雖然有啲難,但只要跟住做,一樣無問題呢!而且只要有豬肉同蛋就可以,又可以一啖一隻,如果加啲菜脯,味道更加一流! 查看完整食譜: http://www.daydaycook.com/recipe/2/details/195/Chinese-Mini-Omelette.html For recipe in English: http://www.daydaycook.com/recipe/1/details/195/Chinese-Mini-Omelette.html

百吃不厭既朱古力心太軟,最受女士們歡迎。想自己煮最重要係掌握朱古力溶心效果。一般焗爐要8分鐘,但係用飛利浦Airfryer免油健炸鍋焗2-3分鐘就焗到啦,效果仲非常好添! 查看完整食譜: http://tinyurl.com/l7omchl For recipe in English: http://tinyurl.com/kvb3zy8

有時有啲野睇落簡單,但其實內有技巧呢!好似【完美烚蛋】咁,太過火會令蛋黃邊變暗,所以只要控制好時間,再加少少醋,烚隻靚蛋就話咁易啦! 查看完整食譜: http://www.daydaycook.com/recipe/2/details/21411/Perfect-Hard-Boiled-Egg-.html For recipe in English: http://www.daydaycook.com/recipe/1/details/21411/Perfect-Hard-Boiled-Egg-.html

想整啲花巧嘅甜品氹人,但又怕步驟繁複同麻煩,可以學吓會員Koyaukau,整呢個【蘋果玫瑰花餅捲】啦!材料十分簡單,只要蘋果同麵粉,捲完再焗,新鮮熱辣嘅「玫瑰」就完成啦!另一半睇到實好開心啦! 查看完整食譜: http://www.daydaycook.com/recipe/2/details/21191/index.html

焗酸辣豬扒【惹味簡易】 Spicy Baked Pork Loin Chops

<b>焗酸辣豬扒食譜</b> <b><br>準備時間:</b> 10分鐘 + 另加醃豬扒時間 <b><br>烹調時間:</b> 60 分鐘 <b><br>分量:</b> 2至3人<p><b>材料:</b><p>豬扒(厚身) 4塊<br>• 蕃茄2個<br>• 洋蔥1個<br>• 牛油 1丁塊<br>• 油 酌量<p><b>醃料:</b><p>蒜頭(剁茸)2粒<br>• 黑椒粉 1茶匙<br>• 辣椒粉 1茶匙<br>• 粟粉(玉米粉)½ 湯匙<br>• 粟米油 ½ 湯匙<br>• 鹽 ¾ 茶匙<p><b>做法:</b><p>蕃茄洗凈去籽,切小粒。洋蔥切粒備用。<br>• 醃料混 …

有諗過用話梅煮餸嗎?用啲創意,學吓會員CarolTsang整個【話梅花雕醉鮮鮑】食吓啦!話梅酸酸甜甜,食落十分開胃,再加啲花雕,鮑魚嘅味道就更香、更鮮味啦!做前菜用嚟招呼朋友就永無失禮啦! 查看完整食譜: http://www.daydaycook.com/recipe/2/details/22121/index.html

好多人都鍾意食薯仔或番薯拔絲,其實生果都可以整出多種唔同既拔絲嘅!今次教大家整呢個【蘋果拔絲】,試一試用「蘋果削皮器」快手削皮先,然之後步步跟番我哋嘅節奏,拔絲都唔難做喇!記住要趁熱食呀,凍晒就唔好食㗎喇! 查看完整食譜: http://tinyurl.com/keq23bw For recipe in English: http://tinyurl.com/ljtryoj

Daydaycook

Daydaycook

黑糖提子全麥餐包【軟綿湯種包包】Tangzhong Sultana Wheat Buns

<b>黑糖提子全麥餐包</b> <b><br>準備時間:</b> 30分鐘(另加發酵時間) <b><br>烹調時間:</b> 20至 25 分鐘 <b><br>分量:</b> 9個(預備一個 20cm / 8吋方形焗盤)<p>有機提子乾(有機葡萄乾) Organic Sutanas<p><b>材料:</b><p>鮮奶 110克<br>• 全蛋汁 45克<br>• 湯種 100克<br>• 黑糖(brown sugar)45克<br>• 鹽 5克<br>• 高筋麵粉 200克 …

【肉碎菜脯蛋角】係潮汕及閩台地區特別受歡迎。其爽口又鹹淡適宜既味道配搭白粥就最適合不過。如果你覺得出面買既免治豬肉唔乾淨,又怕切菜脯太過麻煩。不如試下呢部「可拆式碎肉機」,乾淨衛生又方便,你地仲等咩?快啲落手試下啦! 查看完整食譜:http://tinyurl.com/l92e9n6 For recipe in English: http://tinyurl.com/kqqx4rd

粟米魚肚羹 【飯局例湯】 Corn and Fish Maw Soup

Daydaycook

Daydaycook