Notes: If you can't find gluten-free millet flour, replace it with brown rice flour. This recipe was tested multiple times without eggs. It did not work. Therefore, using an egg-replacement in this bread
[Photographs: Elizabeth Barbone] For a long time, a doughnut pan sat on my shelf gathering dust. Maybe I used it once, I don't know. But I do know why I hesitated to use the pan: I thought baked doughnuts
[Photographs: Vicky Wasik] I've said before that gluten is like the Force, an element that permeates a dough, binds it all together. Sure, it can be corrupted into something wickedly tough, but when used
A quick and flavorful gluten-free zucchini bread. [Photographs: Elizabeth Barbone] Millet flour and I got off to a bad start. A few years ago, when whole grain gluten-free flours started showing up in
Made quickly in a hot skillet, these flavorful flatbreads are an easy way to enjoy bread without waiting for it to rise. Although they may resemble "wraps," they're best eaten out of hand. Lacking a gluten
When you harness the rich—and nutritious—powers of nuts, oats, buckwheat, and corn, you can make decadent, gluten-free sweets that white flour wishes it could be a part of Do you like decadent, chocolaty
[Photographs: Elizabeth Barbone] During the last cold snap, I really wanted cookies but I didn't want to move away from my place in front of the fire for more than a few minutes. Solution: bar cookies.