Daddy Elmo

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masala dosa recipe, how to make masala dosa recipe restaurant style

<b>masala dosa recipe</b> with step by step photos – recipe of restaurant or hotel style masala dosa, where the dosa is crisp and served with a delicious …

Crossing the bridge noodles

Ingredients<p><b>1</b> quail egg• <b><br>100 g</b> skinless chicken breast fillet, sliced paper thin• <b><br>100 g</b> skinless pork fillet, sliced paper thin• <b><br>40 g</b> pork kidney, sliced …

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Biang Biang Noodles (Chinese Hot Sauce Noodles) | Omnivore's Cookbook

Combine soy sauce and garlic in a small bowl.<p>Add peanut oil, chili powder, white sesame seeds, star anise, dried bay leaves, coriander powder, and …

Liangfen-Chinese Jelly Noodles

Liangfen (凉粉) is one type of Jelly noodles which are quite popular in western part of China. Generally, Liangfen is made with starch, pea starch, …

Pork and cucumber noodle salad

Using a cleaver, chop pork belly until finely minced. Soak fermented black beans in 1 cup water (or pork or chicken stock, if available), drain then …

Recipes

Noodles with XO, sprouts and peanuts

Cook noodles according to packet instructions and drain. Heat a wok over medium–high heat, add noodles and toss with 2 tbsp vegetable oil and 4 tbsp …

Cold soba noodle salad (zaru soba)

To make dipping sauce, place all ingredients and 410 ml water in a saucepan. Bring to the boil, stirring to dissolve sugar and dashi. Remove from …

Cold noodles with black vinegar sauce (liang pi)

To make black vinegar sauce, process all ingredients in a food processor until smooth. Add more stock, if necessary, to achieve a lighter …

2 Week Paleo Meal Plan That Will Help You Lose Weight Fast!

The <b>paleo diet</b> has become very popular over the past several years, gaining a huge following for its emphasis on eating healthy, whole foods and …

10 Full-Flavored Lettuce Wraps Under 360 Calories

If you think you need a tortilla to create a drool-worthy wrap, think again! We’re ditching the bread and stuffing your favorite fixings into cool, …

Recipes

How to Make Tahdig (Persian Stuck-Pot Rice)

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Persian food expert Louisa Shafia</i> <i>teaches us how to (successfully) make</i> tahdig<i>, or pot-stuck rice.</i><p>When you think of a Persian feast, what comes to mind? …

Recipes

Crock Pot Ham for the Easiest Easter Ever!

It's time that we get real about holiday entertaining. I've been making a ham in the slow cooker for the past few years now, and let me just tell you that it's life changing.<p>Crock pot ham may be the easiest holiday meal ever. Utilize your slow cooker to do all the work during the holidays and slow …

Slow Cookers

Recipe: Panko-Crusted Salmon with Dill & Lemon

Heat the oven to 425°F. Grease a baking dish (or 2, if necessary) and lay the salmon fillets skin-side down inside. Pat the salmon fillets dry with a …

Easy Home Made Bacon

Introduction: Easy Home Made Bacon<p>Bacon is easy and fun to make at home. It's just pork belly that's been cured and smoked; both are things you can …

How to Stretch Leftover Takeout Rice Into a Few Extra Weeknight Dinners

Never toss another container of leftover takeout rice again.<p>Thai, Chinese, Indian—whatever your takeout meal of choice, chances are it comes with one too many sides of rice in a little white cardboard box. And chances are you put that little white cardboard box in your fridge with the very best …

Recipes

17 Juicy Grilled and Smoked Pork Recipes for Your Memorial Day Table

From juicy chops to fatty belly to fall-apart-tender ribs, versatile pork is the perfect "other meat" for your grilling menu. Handled properly, it's moist and flavorful, and picks up the smoke and char from the grill like nobody's business. It also takes well to being brined, rubbed, sauced, …

Grill One of These Awe-Inspiring Hunks of Meat This Summer, Because You Can

These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.<p>Want to make an impression? Do like <b>Chad Colby</b> at L.A.’s <b>Chi Spacca</b> and grill up huge, Flintstonian cuts of meat—we’re talking a triple-cut pork chop and a beefy <i>bistecca</i>—cooked to …

BBQ

Spicy Lamb and Lentils with Herbs

4 Servings<p>Active Time: 35 min<p>Total Time: 35 min<p>Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.<p>March 2015Print<p>Ingredients<p>1 tablespoon vegetable oil<p>½ pound ground lamb<p>Kosher salt and freshly ground black pepper<p>2 …

Food

French Fried Chicken

332<p>20<p>It always amuses me to see recipe for things like French Chocolate Pancakes, French Crullers or a “French” Watermelon Cooler. I guess adding the …

Strip Steak with Japanese Dipping Sauce

4 Servings<p>Total Time: 30 min<p>To give steaks a boost, chef David Myers of Hinoki & the Bird in Los Angeles, makes an herb rub (he likes to dry the herbs himself; if you don’t have a microwave, sub in 1 tsp. of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian …

Recipes

In Praise of Scorched Rice, the Best Kitchen Mistake You Can Make

Crispy, chewy, nutty burnt rice isn't doomed—in fact, it's one of the happiest accidents you can have in the kitchen.<p>When I was growing up, my mom would almost always make rice with a rice cooker. But on special occasions, she'd make a pot of stovetop rice. The rice itself wasn't especially better …

Recipes

A hungry traveller's guide to Korean street food

In South Korea you are never far from delicious street eats to satisfy a kimchi craving. Skewers of tangy chargrilled chicken, seafood pancakes with kimchi pizzazz, and golden fish-shaped waffles with a sweet surprise filling can even make for a full meal.<p>Eat Korean style, not walking but rubbing …

How to eat like a local in Langkawi

While there is no shortage of restaurants on the Malaysian holiday island of Langkawi, many of them offer international rather than local food, from Japanese sushi to Russian borscht. Even the few Malaysian places on the tourist strip often tweak their menus to appeal to a foreign palate. But look …

Top 10 must-try Northern Thai dishes

Think you know Thai food? Think again. Thailand's cuisine takes a different form every time it crosses a provincial border, and the dishes of Thailand's northern provinces are no exception.<p>Northern Thai food is a world away from the dishes you’ve probably encountered at your local Thai restaurant …

A guide to Vietnamese coffee

Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. French colonists might have introduced coffee to Vietnam, but the morning cup of <i>ca phe</i> soon became a local habit. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a …

Hainanese Chicken Rice

Hainanese Chicken Rice (海南鸡) originated––perhaps unsurprisingly––in Hainan, China, a tropical island located at the southern tip of the country. In …

Recipes

Beef Meatballs (Vietnamese)

Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.<p>Put a little oil in …

Shoyu Ramen

6 Servings<p>Prep Time: 1 min<p>Total Time: 3 min<p>Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.<p>September 2013Print<p>Ingredients<p>Kombu Dashi and Tare<p>2 pieces dried kombu<p>½ cup …

Recipes