It all started with an innocuous tweet nearly two weeks ago when Bunmi Olaoye, an artist based in Nigeria’s southeast city of Port Harcourt, decided to start “a hashtag to celebrate and appreciate Nigerian
Whether you are single or have a family to feed, it seems like every weeknight is a blur and trying to get dinner on the table isn't always the easiest feat. On top of that, eating healthy isn't always
And for a really good reason. One of the best things about working at a food website is being so close to our readers. On Facebook, people exclaim "Making this for dinner!" and "Looks so yummy!" — and
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‘‘Do you like spicy food?’’ Harold Dieterle asked, standing behind a folding table at the Star Island Yacht Club and Marina in Montauk, N.Y. There were small plates of smoked bluefish, heavily daubed a
The Chinese mobile ad company responsible for malicious code discovered in 256 iOS apps has come forward and apologized after being named and shamed by Apple. “We’ve identified a group of apps that are
[Photographs: Morgan Eisenberg, Vicky Wasik, J. Kenji López-Alt, Niki Achitoff-Gray] I'm always incredibly impressed by the Serious Eats staffers (and readers) who participate in Vegan Month each year,
Until now, solar cells of this kind have been only partially transparent and usually a bit tinted, but these new ones are so clear that they're practically indistinguishable from a normal pane of glass.
Dinner Few meals are more comforting than classic chicken noodle soup. If you're feeling under the weather or you've just got cold-weather blues, chicken noodle soup is a go-to. Try this version from Lee
Learning a new cuisine is like learning a new language. With the right ingredients and a good teacher, you’ll soon find yourself well-versed. Try these Sichuanese recipes – with a little help from Chinese
Since we’re gin people, we’re making classic cocktails (and riffing off them) with Tanqueray No. TEN. Today: Give your Greyhound good posture with gin. I was a latecomer to grapefruit. (Though, as evidenced
Leave it to Japan to improve upon one of life's great gustatory pleasures, the buttery, flaky croissant. Coffee shop chain Pronto is shoving Kit Kat wafers inside its French pastries for a sugary, more
It's fast, it's comforting, and it's a great breakfast—all hail miso soup! Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs breakfast
Go to Microsoft.com, and type the following sequence of commands into the search bar on the upper right side: Up arrow, up arrow, down arrow, down arrow, left arrow, right arrow, left arrow, right arrow,
Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our favorites.