Most recent stories in Vegan Treats
The Mistake You’re Probably Making When You Buy Olive OilCurated byWell+Good
My strategy for buying olive oil is a simple one: The bigger the bottle, the better. So just imagine my shock when Joseph Profaci, the executive director of the North American Olive Oil Association, informed me that my approach to purchasing the ultra-healthy cooking oil was, to put it politely, dead wrong for me, since I use so little oil in my day-to-day cooking.
Vegetarian Meatloaf That's Even Better Than The Real ThingCurated byTasting Table
Since you should already have recipes for classic beef, pork and even duck meatloaf in your arsenal, it seems only appropriate that we add a non-meat version to the repertoire of loaves. We’re giving the iconic dish a modern-day makeover by scrapping the meat altogether and replacing it with hearty mixed mushrooms...