Ellis Foster

20 Added | 1 Magazine | 5 Following | @ellfost | Keep up with Ellis Foster on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ellis Foster”

The new vegetarian: herby potato salad with grilled asparagus and egg

A perky pickled-onion dressing transforms this potato and asparagus salad.<p>The secret of a light and fluffy potato salad is white wine. The spuds soak up the wine with just enough room left for the dressing.<p><i>Serves four</i><p>800g (1¾lb) new potatoes<br>2 tbsp salted capers, soaked for 10 minutes<br>12 pickled baby …


The best quinoa recipes

It's quick. And it's so healthy, scientists reckon a bowl every day could save your life. But most importantly, it's delicious in everything from a salad to pilaff<p>It's not a good idea to tell me I 'must try' something. I am fashion-averse. Sarah Lund had disappeared in a hail of gunfire (and her …

The Grilled Cheese as Asian Comfort Food

<i>There are grilled cheeses far and wide, for good reason. Many of them are good. Some, great. For April, Grilled Cheese Month, we'll be trying grilled cheeses from all over, and dispensing a little wisdom along the way.</i><p><b>"Duck Pancake" Grilled Cheese ($14)</b><p><i>Drafting Table, 1529 14th Street NW,</i> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to have an al fresco breakfast

Instead of eating out, just take breakfast outside – it’s an uplifting start to the day.<p>Could it be that British summertime has finally shown its face? Go, go, go! The clock is ticking, people! On with the shorts and flip-flops, whether you’re in the park, the bank or the dentist’s waiting room. On …

Oven-baked sea bass with olives recipe

A favourite supper of the Costa family, owners of the Fragonard perfumery in the south of France.<p><i>Serves four</i><p>800g (1lb 12oz) potatoes<br>small pinch saffron<br>2 tbsp olive oil, plus extra for drizzling<br>1 onion, sliced<br>2 preserved lemons<br>100g (3½oz) green olives<br>1.2kg (2lb 12oz) sea bass<br>sprig of thyme<br>1 bay …

Rose Prince's baking club: garlic flatbread

Bread, cake and cookies of distinction. Today: garlic flatbread .<p>Sometimes I like the idea of wild garlic more than the stuff itself. The glossy green leaves of this wild woodland plant hide a very aggressive nature. Just a small amount in a sauce can leave you hiccupping garlic breath all day. …

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The Greatness of the Grilled Cheese, Explained

<i>A grilled cheese is a scientific marvel. Crispy and oozy, melty and hot — and a source of happy mental connections. For Grilled Cheese Month, we talked to Scott Rankin, associate food science professor and expert in dairy foods reaction chemistry at the University of Wisconsin-Madison, about his</i> …

The ultimate makeover: Chicken pie

450ml chicken stock, from a cube (I use Kallo, organic)<p>100ml white wine<p>2 garlic cloves, finely chopped<p>3 thyme sprigs<p>This popular herb grows in …

Potato Salad with Vinaigrette How to make easy healthy recipe

Super-Quick Pasta Sauces: Pasta del Papà with the Chiappas

Chicken recipes worth crossing the road for

Feeling peckish? Whether it’s bold spices, clean flavours or the comfort of a roast you are craving, chicken is the answer.<p>As you might expect from a chef, I associate certain tastes very strongly with memories. Yet despite the fact that it must be one of the most-cooked dishes in the country, I …

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

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