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6 Servings<p>May 2012Print<p>Ingredients<p>Poached Chicken<p>2 pounds skinless, boneless chicken breasts<p>5 tablespoons kosher salt, divided<p>1 2-inch piece ginger, peeled, sliced<p>2 scallions, trimmed, cut into thirds, smashed with the back of a knife<p>Numbing Vinaigrette<p>1 tablespoon chili oil<p>1 1/2 teaspoons cumin …Recipes
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We were somewhere around Barstow on the edge of the desert when the drugs began to take hold. I remember saying something like “I feel a bit …Los Angeles
<b>Author Notes:</b> Make game day memorable with this sweet, smoky, and flavorful chili recipe that just so happens to be vegan, too. —Gena Hamshaw<p><b>Serves: 6</b><p>1 1/2 cups dried black beans<br>• 4 cups sweet potato, diced into 3/4 inch cubes<br>• 1 tablespoon olive oil<br>• 2 cups chopped white or yellow onion (about one …
Is there anything better than a bowl of chili?<p>Really, though -- it's spiced, warm, and hearty; it's flexible enough to endure endless variations; and, above all, it's the ultimate crowd-pleaser. Whether you're vegan, gluten-free, or the dreaded picky eater, no one can turn up their nose at a bowl …
From mapo tofu to jerk chicken, here are 24 spicy recipes guaranteed to make you sweat.<p>If you haven't figured it out already, we're big spice fiends here at <i>Bon Appétit</i>. So fiendish, in fact, that we're dedicating an entire week to foods that tingle our tongues, light our mouths on fire, and make us …Cooking