Elizabeth A Turner

40 Flips | 6 Magazines | 1 Like | 1 Follower | @elizabethtu71h5 | Keep up with Elizabeth A Turner on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Elizabeth A Turner”

gluten-free-vegan

Vegan, Gluten Free Almond and Goji Berry Scones with Raw Strawberry Goji Jam | The Full Helping

I recently decided that, for the most part, baked goods I share on this blog will be gluten free. I say “for the most part” because I do genuinely …

Breakfast

All About Tempeh (plus a Mizuna Salad with Miso)

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today, Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.</i><p>When I mention to people that tempeh is one of my favorite foods, …

Recipes

Dark Chocolate Cherry Energy Bites & A Book Review — Oh She Glows

Back in 2008, I was a real Larabar junkie. As I walked to my car after work, I was often desperate for a boost in energy to fuel my 75 minute commute …

Comment on Spinach & Kale Soup by Jan

This is my all time vegan soup recipe. Even my husband, who hates kale, loves this soup. Thank you for sharing it with us for healthy eating.

Recipes

A vegan cheesecake that will wow non-vegans

I don’t make claims like that without knowing for certain they are the truth.<p>I searched high and low for the perfect cheesecake recipe. But in the …

Vegan

Mexican Spice Adzuki Bean Fudge (gluten-free, dairy-free, cane sugar-free, low sugar) - Affairs of Living - gluten-free, allergy-friendly, and whole foods recipes, resources, and tips

Ever since coming up with my recipe for <b>Black Bean Fudge</b> a couple years ago, various bean fudges have been my go-to quick dessert. But surprisingly, …

Vietnamese Salad Rolls (Gỏi cuốn) - Recipe

For the dipping sauce<p>Whisk all ingredients together. Taste and adjust seasoning. Reserve.<p>For the salad rolls<p>Arrange all of the ingredients near your …

In my oh-so-generous swag bag from Vida Vegan Bloggers Conference, I got some amaranth from Bob's Red Mill Natural Foods. I had no idea what to do with it--previous efforts have been flops--but JL goes Vegan, and other musings and TheVeganRD suggested I mix it with other grains, and ya know what? It was delish. Check out the easy porridge I made! http://bit.ly/111wjM0

Homemade Clif Bars (No-Bake!)

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 9 bars<p><b>Prep:</b><p>15 minutes<p>Ingredients:<p>1 cup dates (pitted)<br>• 1¼ cups crisp rice cereal<br>• 1 cup quick-cooking oats<br>• ¼ cup …

Super Power Chia Bread (gluten

Tomorrow, I’ll be flying from Toronto to Vancouver and then from Vancouver to Portland, on my merry way to the Vida Vegan Conference! I seriously …

Gluten-Free, Vegan, Flourless Chocolate Chip Cookies

Today I am sharing with you a delectable little cookie recipe. A version of chocolate chip cookies that you've probably never seen before. One that …

Banana Kale Mint Smoothie

• <b>MAKES ONE SMOOTHIE</b>• <b><br>Ingredients:</b><br>• Half head of kale (stems and all!)<br>3 Mint Sprigs (leaves and stems!)<br>1 Banana<br>1 tablespoon of Honey<br>1 Cup almond milk (or …

Creamy Cashew Pudding (Dairy-free)

It wasn’t until I first ventured into the world of raw foods, that I learned about the benefits of soaking nuts and seeds.<p>For those of you unfamiliar …

Raw Vegan Cheesy Almond Rosemary Crackers | The Full Helping

Hope you all enjoyed a fun weekend. Me, I was off to Albany and back, to celebrate Melissa’s upcoming wedding. It was great to see her, if quickly, …

Raw, Vegan Blackberry Cheesecake Bars | The Full Helping

A few glances around the blogosphere suggest that people are gearing up for autumn. Pumpkin is starting to appear on Instagram, honeycrisp apples are …

Paleo Bread + Quick Pickled Fennel

A few kitchen related things we find difficult:<p>Peeling and chopping pumpkins. Cleaning our juicer (it’s not that difficult, but it’s the most boring …

Strawberry Vanilla Coconut Ice Cream

<b>Author Notes:</b><p>This rich, dreamy ice cream -- which no one would ever guess is vegan -- benefits from fresh ingredients: seasonal, freshly picked strawberries and fresh vanilla bean. But if you only have vanilla extract, fear not. You're still going to get a supremely delicious dessert.<p><b>Serves: 4</b><p>1 1/2 …

Ice Cream

Blueberry Sorbet (Sugar-Free, Gluten-Free, Dairy-Free, Vegan)

Blueberries. These beautiful tiny treats surely pack a punch! In one cup of raw blueberries, you will find a mere 84 calories, 4g of dietary fiber, …

Cashew Pumpkin Seed "Cheese" with Apple-Cranberry Sauce (gluten-free, vegan, ACD) - Affairs of Living - gluten-free, allergy-friendly, and whole foods recipes, resources, and tips

This dish appeared at my Thanksgiving family feast last week, and was a big hit. It satisfied two things that are an absolute must at any of my …

An Insider's View Of 19th-Century Paris (Even The Urinals)

A city under construction — and destruction — is currently on view at the National Gallery of Art in Washington. "Charles Marville: Photographer of Paris" is a collection of 19th-century photographs of one of the world's most beloved cities as it transitioned from medieval architectural hodgepodge …

North America

Kids Can Benefit From Visiting Canada, In this day and age, a lot of people sit around too much. This is okay, if you’re an adult.<p>However, children …

San Francisco

5 Reasons To Choose An Apartment Over A Hotel

44 Actions You Can Take Now to Boost Your Energy

Too often, we seem to accept the fact that our energy level is what it is. It’s beyond our control. Not true. Like most things in life, we have more …

Beer Experts Say These Are The 20 Best Beers In The World

Stanford University computer science post-doc Julian McAuley and assistant professor Jure Leskovec released a paper earlier this year outlining how our tastes change as we consume more products and gain more expertise.<p>Their theory was the more experience we have, the more we will like certain …

Stanford University