Eggs are most commonly thought of as a key ingredient in a number of savoury dishes, however they also hold an equally important place in sweet recipes. From cakes to custard, eggs play a vital role in baking, and are a must-have kitchen staple for any aspiring baker. Egg-based desserts create a delicious, fluffy and light consistency and are the perfect finish to a family meal together. Check out the best desserts with eggs!
- By Victoria Vito