Elisa Zoekt Kamer In Zwolle

7 Flips | 1 Magazine | 1 Follower | @elisakamper2014 | Keep up with Elisa Zoekt Kamer In Zwolle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Elisa Zoekt Kamer In Zwolle”

Plum and Ricotta Tart (Torta di Susine)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A simple cake from Italy's far north makes beautiful use of summer's stone fruit.</i><p>So, you have an excess of plums -- perhaps from your neighbor's …

5 Tips for Better Homemade Sausage

<i>Today, Ryan Farr, founder of 4505 Meats and author of Sausage Making: The Definitive Guide with Recipes</i> <i>is taking our sausage-making skills up a few notches. Get your grinders and spices ready, folks: There's no going back to mediocre sausage.</i><p><b>1. Get your (cold) meat and ingredients ready.</b> Before you …

Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in deeply reduced braising liquid? And when I say "we" I include myself, as anyone who follows …

Nigella Lawson's One-Step, No-Churn Ice Cream

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!</i><p>Not having an ice cream maker never stopped us before. We've done all kinds of weird stuff in the …

Dessert

Crème Brûlée for One From 'Paris Pastry Club'

On an evening when you're preparing dinner for one, why not add dessert? <i>Paris Pastry Club</i> shares a minimized recipe for maximum pleasure, a classic crème brûlée that serves a party of you. The delight of cracking the crisped sugar to dig into the dense custard is increased by knowing it's all yours …