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Items similar to STRAWBERRY Homebrew Soda Kit

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My mother and I used to marble paper on the weekends when I was younger. To this day, I still feel like I am a mad scientist when I marble, experimenting with new colors and testing new patterns.<p>Even if you don’t have experience with marbling, it’s a fun project to try with friends. It requires …

Friendship Bracelets, All Grown Up

Beloved by summer campers, these knotted bracelets also make great adult accessories.

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It’s no secret I love flowers – in my apartment, on my desk, or as a pattern on my dress. Pressing fresh flowers is a great way to preserve their natural beauty, and by decorating your phone case with them, you can showcase their vivid colors and add a little touch of nature to an otherwise …

Choose Your Own Adventure: 5-Minute, No-Bake Granola Bars

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A granola bar you don't have to bake, with a recipe that won't tie you down.</i><p>Summer is quickly approaching, which means more picnics, hikes, outdoor walks, and other …

Spicy Rice Noodle Salad With Cabbage and Tofu Recipe

<b>Note:</b> This recipe calls for fish sauce, and is therefore appropriate for pescatarians. If you do not eat fish, try Golden Mountain Seasoning Sauce as a substitute for the fish sauce.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Crunchy Cabbage Salad with Miso

• 1 teaspoon finely grated fresh ginger<br>• 1 small garlic clove, grated<br>• 2 tablespoons miso paste<br>• 2 tablespoons rice wine vinegar<br>• 1 tablespoon soy sauce<br>• 1 teaspoon toasted sesame oil<br>• 2 tablespoons water<br>• 3 cups finely shredded cabbage (about ¾ pound cabbage)<br>• 1 large carrot, peeled and cut into very thin …

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Lunch Box: Make-Ahead Peanut Soba Noodles with Tofu and Pickled Bean Sprouts

Unless you are a robot, allergic to nuts, or hate fun, chances are you, like me, have a giant soft spot for peanut noodles.<p>I take the making of peanut noodles quite seriously: it's all about finding that perfect consistency for a deliciously slimy noodle, with that delicate balance between sauce …